Greek Pan Seared Lamb Chops Recipe

These Pan Seared Lamb Chops take less than 10 minutes on your stove! You can happily stop there, but the Feta Mint Sauce and freshly toasted flatbread take this lamb chop recipe over the top.
People often think of lamb as a weekend-only treat and though I love a big, slow-roasted leg of lamb or parchment-wrapped lamb for a special occasion, lamb doesn’t get enough credit for being the quick-cooking, full-flavor, weeknight-friendly meat that it is. You just need the right cut!

Slender lamb chops cook quickly in a hot pan, becoming juicy and tender in minutes. Fresh herbs, garlic, and lemon in this pan seared lamb chops recipe give the meat an aromatic quality. I serve everything family-style for a casual, communal spirit. While you can pick your own sides, I love the combination of a refreshing refreshing Feta Mint sauce included in this recipe.

Dressing up store-bought or homemade Pita Bread with aromatic za’atar and a quick toast in your oven means a full meal is on your table in 30 minutes or less.