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I got this recipe from "Feast in the Middle East" YouTube channel. It is so yummy!! and you can substitute gluten free cup for cup flour, for the flour part.
This recipe is for the stove top but can also be baked on a greased baking sheet in the oven on 175 Degrees C for 25 to 30 minutes.
Home baked Gluten Yeast Free multigrain bread mixing process using pictures
I made up this recipe for fun.
every couple of days I bake a fresh loaf, after an operation course of drip antibiotics i found digestive system no longer worked. Weeks and months of trying this and that, i then took goat colostrum capsules, mangosteen and couple other capsules.
And read a lot online including carefully about gut leak, then worked out what foods upset my tummy. Tried one item at a time, spent heaps of money of different flours, yeast and nuts learning what i could eat and what i couldn't.
My daily diet is still mutton stew that contains lots fresh vegetables, rendered bone powder, chia seeds and teaspoon red palm flower oil (mutton and red palm flower oil is lying gut) -(essential). Fish and Chips every day then a bit of variation like steamed silver-beet meat and potato. Of course three four slices of my Marboulius Golden Crust
This is a list of recipes submitted by CS members. Click 'Details' tab to see all recipes, or click on a recipe title to view and comment on individual recipes. Click headings to sort by comments or views.
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