Home Cooking (28)
good southern home made Brunswick stew,with a Bar-B-Q.
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wonderworker: Staple foods are fascinating but I'm thinking of ethnic or regional oddities that dont show up on menus and which may be unknown outside the purlieu of our personal experience.
I've lived and travelled all over but here's a few from childhood in Appalachia.
Creassie Greens(Upland Cress)
Backbones and potatoes(hog vertabrae,boiled)
Parsnips(a perennial root,like a nutty turnip)
Buttermilk Pie(really)
Ever tried any of these?
Or share your own....I'm getting hungry.
I've lived and travelled all over but here's a few from childhood in Appalachia.
Creassie Greens(Upland Cress)
Backbones and potatoes(hog vertabrae,boiled)
Parsnips(a perennial root,like a nutty turnip)
Buttermilk Pie(really)
Ever tried any of these?
Or share your own....I'm getting hungry.
Is buttermilk pie anything like a milk tart? These recipes sound neat. You might like the Foxfire books. They have a few recipes and some far out stories about remote people. Really. They're neat. Also the Alice's Restaurant cookbook. Srysly. Also, South African recipes. They make stew and milk pies.
Hi. My computer keeps dropping the net for some reason tonight. My Appalacian neighbors brought over rhubarb pie once. It's neat. My old friend from Harlan County Kentucky where deliverance was set used to fry bologna like bacon. You just cut a plus signin the baloney and fry it. It's not bad.
I'm a vegetarian now. Have been for over 10 years. I love Carne de Soya or soy meat. I found it in the local latin oriented grocery store. You just plump it up with water and cook it into recipes just like meat. It's way better than tofu or Morningstar products, even hough I like them both. I think that's what the Linds McCartney cookbooks were talking about when thyey said to use TVP aka textured vegetable protien. If there are any vegetarians out there, Linda McCartney recipes are harder than usual recipes but they're GOOD.
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Here in China .............Oh you REALLY don't want to know 
best eat it first then ask what it was
best eat it first then ask what it was------ This thread is Archived ------
rizlared: Here in China .............Oh you REALLY don't want to know best eat it first then ask what it was
EW! Better not! Those TV shows have me convinced that if I ever go to Asia I'm bringing a suitcase filled with peanut butter and bread!!!
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Buttermilk pie:
Milk tart:
I had fun looking these up.
Rhubarb pie:
Neckbones and greens:http://www.recipezaar.com/recipe/Neckbones-and-Collard-Greens-or-Turnip-Greens-129229
Roasted parsnips:
Potjiekos, South African Stew:
Mayapple jelly:
Strawberry rhubarb pie:
Foxfire Appalacian Cookbook:
Alice's Restaurant Cookbook:
Milk tart:
I had fun looking these up.
Rhubarb pie:
Neckbones and greens:http://www.recipezaar.com/recipe/Neckbones-and-Collard-Greens-or-Turnip-Greens-129229
Roasted parsnips:
Potjiekos, South African Stew:
Mayapple jelly:
Strawberry rhubarb pie:
Foxfire Appalacian Cookbook:
Alice's Restaurant Cookbook:
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Witchaywoman: Is buttermilk pie anything like a milk tart? These recipes sound neat. You might like the Foxfire books. They have a few recipes and some far out stories about remote people. Really. They're neat. Also the Alice's Restaurant cookbook. Srysly. Also, South African recipes. They make stew and milk pies.
Hi. My computer keeps dropping the net for some reason tonight. My Appalacian neighbors brought over rhubarb pie once. It's neat. My old friend from Harlan County Kentucky where deliverance was set used to fry bologna like bacon. You just cut a plus signin the baloney and fry it. It's not bad.
I'm a vegetarian now. Have been for over 10 years. I love Carne de Soya or soy meat. I found it in the local latin oriented grocery store. You just plump it up with water and cook it into recipes just like meat. It's way better than tofu or Morningstar products, even hough I like them both. I think that's what the Linds McCartney cookbooks were talking about when thyey said to use TVP aka textured vegetable protien. If there are any vegetarians out there, Linda McCartney recipes are harder than usual recipes but they're GOOD.
Hi. My computer keeps dropping the net for some reason tonight. My Appalacian neighbors brought over rhubarb pie once. It's neat. My old friend from Harlan County Kentucky where deliverance was set used to fry bologna like bacon. You just cut a plus signin the baloney and fry it. It's not bad.
I'm a vegetarian now. Have been for over 10 years. I love Carne de Soya or soy meat. I found it in the local latin oriented grocery store. You just plump it up with water and cook it into recipes just like meat. It's way better than tofu or Morningstar products, even hough I like them both. I think that's what the Linds McCartney cookbooks were talking about when thyey said to use TVP aka textured vegetable protien. If there are any vegetarians out there, Linda McCartney recipes are harder than usual recipes but they're GOOD.
Thanks Witchay
God only knows the things people will eat.
Thing is,this stuff is GOOD.
I cant really tell rhubarb from apple pie.
Granny called her garden rhubarb "Pie plants"
Cant anybody come up with something unusual? Like fried pumpkin blossoms? Tastes like fish.
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Taxi22: Fava Beans in olive oil, garlic, chilli and onion..........
That is one thing I haven't tried.. but it does sound so good.. My exe's family was from the middle east so I make alot of the food..kafta is really good on the grill.. it's like a kabob made with ground meat.. and parsley and mint.. hot sauce.. well you can look up the recipe,, everyone does it different, hummus,. which is popular now everywhere.. taboulleh(very popular middles eastern salad made with lots of parley and fresh mint tomatoes and green onions, bulgar in a lemon and oil dressing.. .. Well I could go on but I think I will go and get some LABAN (lebanese cheese)and pita bread..
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The Lobsters are in trouble
The Maine Lobster Roll
I'll start with four
And Canadian beer
Oh,Damn!!!