Thanksgiving recipes and menus (46)
Several recipes I've ran across have suggested to grind the peel as well.I suppose to each their own.
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plainlyjune: we don't have thanksgiving.
We neither June
How you're doing lovely lady?
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Ccincy: Several recipes I've ran across have suggested to grind the peel as well.I suppose to each their own.
OOPS meant my post for outofafrica.(sp)
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JAN_is: Thanksgiving is American so I can´t offer a Spanish or British equivalent.
Come back at Xmas with the same question.
Come back at Xmas with the same question.
yepers... here in latinamerica we don't celebrate it either so ....
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Ccincy: OOPS meant my post for outofafrica.(sp)
Hi CC, the Pith (not taking the p...s out of u) is very bitter, basicly, when using the rind u are looking for the oils and flavour in the orange part of the skin to enhance the dish u are making. Happy cooking.
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I was once invited to a friends house for Thanksgiving dinner because they felt sorry for me since me & my girl broke up and I was alone. So I made a big batch of Cranberry relish and brought it along. There were 12-15 people seated at the table and not one person so much as tasted it. Needless to say I was devestated but secure in the knowledge that they were ignorant and missed out on a treat that they never knew existed. I think you'll agree with me.
Oooby, dont know if u will get to read this - please dont grind the whole orange peel as it will make your relish very bitter. U need to use a Zester and only take off the orange color part.
Zester - little gadget u can buy in Kitchen shop.