Lets Cook (39)
freebird516durango, Colorado USA28 Threads 232 PostsGot home from work and am cooking Crab cakes for dinner. Im a batchelor who works 60 hours a week so my cooking skills are limited. Whats your specialty?
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QUICKIE: Tuna Casserole....
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I have a lot of specialities but I came across something that was sooooo good for chilly days and a snap to make.
Cut excess fat off a 5-7 lb ham. Put in a crockpot on low for 8 hours. Drain pot and shred ham. It will fall off the bone. Add 3/4 to 1 box of light brown sugar and 6-10 ouces of mustard. (I add less but depends on taste) Stir and let heat for 30 minutes. Serve on hamburgers buns, rolls, or hoagies. Leftovers freeze great. SImply and delicious.
Cut excess fat off a 5-7 lb ham. Put in a crockpot on low for 8 hours. Drain pot and shred ham. It will fall off the bone. Add 3/4 to 1 box of light brown sugar and 6-10 ouces of mustard. (I add less but depends on taste) Stir and let heat for 30 minutes. Serve on hamburgers buns, rolls, or hoagies. Leftovers freeze great. SImply and delicious.
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Kofta balls, dahl, lime yoghurt, poppadams and spiced saffron rice.
Marinated tofu with a fresh garden salad.
Vegetarian Nori rolls and californiam rolls
Vegetable lasagne with sauteed spring potatoes, sour cream and chives.
Some of my favourite things that I like to eat and make....
Marinated tofu with a fresh garden salad.
Vegetarian Nori rolls and californiam rolls
Vegetable lasagne with sauteed spring potatoes, sour cream and chives.
Some of my favourite things that I like to eat and make....
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That sounds good ptg ...im gonna have to try that one. Easy to make...perfect
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poopadams? enlighten me
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Hey Miss Betty Crocker!!!!
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm I just ate and now I am hungry.
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dog gone continants and oceans
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A girls gotta eat!------ This thread is Archived ------
hows the king feel
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Cowboy cut top sirloin with campfire potatoes,mushrooms,gravy and roast corn
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A poppadum, I think I spelt it wrong before..
is served as a accompaniment type bread with curries...
There are many types made with different flours, (Chick pea, potato, wheat, lentils) and are formed into a doough, then pressed wafer thin and fried, they crunch up and is yum...Naan bread is another, or chapatis, made with flour, oil and water, and also rooled thin and grilled
is served as a accompaniment type bread with curries...There are many types made with different flours, (Chick pea, potato, wheat, lentils) and are formed into a doough, then pressed wafer thin and fried, they crunch up and is yum...Naan bread is another, or chapatis, made with flour, oil and water, and also rooled thin and grilled
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sounds good jess...can you send some poppadams to colorado...would love to try them
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Was thinking...maybe cooking classes in September, ask Stacey, maybe we could have a big cookup...and share our recipes.......
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sounds good a cs cookup...would be fun
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I was actually thinking that, too. I will add a section in the final draft that can let people tell me if they want to cook something. It would be fun trying some different things from around the world. 
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An Australian cooking Indian, Japanese, Italian and everything BUT Australian cuisine...sorry but I can't bring croc or roo steaks for the barby it just woundn't be right!!!!
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we can always get some gator from louisiana
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eeeeeeeeeeewwwwwwwwwww!!!!!!!!!!!!
I'm not playing...you can cook that....think I am needing a bucket...
I'm not playing...you can cook that....think I am needing a bucket...
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Created: Jan 2007
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Last Commented: Jan 2007
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