has to be the right amount of sauce versus brownsugar, garlic is a must and it has to get really hot until all of the sauce carmalizes to the chicken The bigger the pot that you use the better
stove top Check it out (4) lg boneless skinless chicken breasts cut them into bit size pieces PUt olive oil(reg, not xtra virgin) in a skillet let it get hot Throw a big teaspoon of garlic in shake it up add the chicken
when the chicken is cooked Throw it in a large pot Then add a whole bottle of terraiki sauce The chicken should be higher thatn the sauce in the pot
When the sauce starts to get warm Add in almost half a bag of dark brown sugar Add a nother teaspoon of garlic and a shake or two of salt Put it on med high heat for about a min or so When it starts to bubble on the outside Stir it carefullly YOU DON'T Want to destroy the shape of the chicken Keep stirring until large buubles appear on the top
This will iindicate that the chicken is being caramelized
Let it caramelize for two minutes and then remove from heat and let set for about three minutes so you don't burn the hell out of your mouth Add rice or snow peas and rice like I did and eat it up
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Ice cream done in a half hour
Chocolate,toffee, almond
Any takers