Yeah tonight, I'll be having Beef Saute Chasseur.......... Its beef, mushrooms, onions, garlic, white wine, and tomato puree, with saute potatoes and asparagus spears......... so quick and easy to do but delicious!! Try it, you'll love it (unless your vegetarian, of course but just leave the meat out). I have a stack of recipes, as I'm sure you do, love. But if you ever want any, just ask........ none of mine are ever complicated and yet good enough to serve up at dinner for friends (its called cheating!!). I used many for dinner with my ex's boss so......
Leftover American chop suey. Made enough for an army even tho I live alone. Takes care of several meals
For those who live on the other side of the big pond, that is macaroni, tomato sauce, burger and diced tomato. Can add onion, green pepper and whatever
Yes, I love cooking. I enjoy entertaining but don't get to do it quite as much these days. I have a squillion recipes and always trying something new, though I am ever going back to seafood dishes - love it!
Mind you, all these gastronomic delights won't be a patch on a good tulip sandwich, eh??
Was that for me, my friend?? If so, just as well you don't get the aroma in my kitchen at the moment......... ahhhhh!!! If not for me, apologies!
(Just a tip: when you have typed your message, click on the "Yes" button above the box where you've just typed if you want to respond to a particular post, leave it as "No" if its just a general reply - hope this help??).
Glad it helped. Better not mention the Pork Ardennaise or the Chicken with Emmental and Bacon then??? Heee heee..... Ahhhh... those aromas...?? Sorry!!
Yes, I have never even heard of these foods. They sound more like the name of some Chairman at a major business corporation or something, but it still builds me an appetite.
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