Send us your Salad Recipes! (29)
Jayne's Italian Pasta Summer Salad
1 box tri-coloured fusilli
1 bottle Kraft House Italian dressing(use as much or as little as you like)
1 green pepper
1 red pepper
1 yellow pepper
1 large red onion
2 cups shredded sharp cheddar cheese
Boil fusilli and cool......
Olive oil( I use olive oil from the Italian market that has basil infused in it) and garlic in pan....saute sliced peppers and sliced onion until tender.....
Mix with fusilli and the salad dressing and then add the shredded cheese YUMMY!!!!
hope you enjoy
1 box tri-coloured fusilli
1 bottle Kraft House Italian dressing(use as much or as little as you like)
1 green pepper
1 red pepper
1 yellow pepper
1 large red onion
2 cups shredded sharp cheddar cheese
Boil fusilli and cool......
Olive oil( I use olive oil from the Italian market that has basil infused in it) and garlic in pan....saute sliced peppers and sliced onion until tender.....
Mix with fusilli and the salad dressing and then add the shredded cheese YUMMY!!!!
hope you enjoy
For a tasty low fat italian salad dressing I buy Uncle Dan's italian salad dressing mix (pouch) and instead of using oil like the instructions say I use more vinegar (or 50/50 vinegar & water if you don't like too strong)...
easy cesar salad
Romaine hearts (or romaine lettuce)
1 bottle Kraft cesar salad dressing
sour dough croutons (or whatever you like)
1 package grated parmesan cheese
sprinkle bacon bits (real or artificial)
mix & serve
I've had so many compliments on this salad & its SUPER quick & easy!!
easy cesar salad
Romaine hearts (or romaine lettuce)
1 bottle Kraft cesar salad dressing
sour dough croutons (or whatever you like)
1 package grated parmesan cheese
sprinkle bacon bits (real or artificial)
mix & serve
I've had so many compliments on this salad & its SUPER quick & easy!!
Thank you, Wolfdogs... that does sound super quick and easy... and good!!!
There has to be more salad recipes out there?????
Especially with the summer we've been having. Don't be shy... share your salad!!!
Especially with the summer we've been having. Don't be shy... share your salad!!!
This one is kind of cheating as it uses boxed macaroni salad..but I add other special ingredients...
1 box kraft macaroni salad
2 tbsp relish
3/4 cup presidents choice salad dressing (has to be this to give it that tang, not mayo or miracle whip)
1 tbsp lemon juice
4 hard boiled eggs, choppped
several pieces of old cheddar cheese diced
3 green onions chopped
1 stalk celery chopped
1 large carrot shredded
1 small cucumber peeled and thinly sliced
3-4 dill pickles sliced
Mix all ingredients together along with cooked macaroni and seasoning included in box. It is really good with a nice maple smoked ham.
1 box kraft macaroni salad
2 tbsp relish
3/4 cup presidents choice salad dressing (has to be this to give it that tang, not mayo or miracle whip)
1 tbsp lemon juice
4 hard boiled eggs, choppped
several pieces of old cheddar cheese diced
3 green onions chopped
1 stalk celery chopped
1 large carrot shredded
1 small cucumber peeled and thinly sliced
3-4 dill pickles sliced
Mix all ingredients together along with cooked macaroni and seasoning included in box. It is really good with a nice maple smoked ham.
CREAMED CUCUMBERS
1 large cucumber
1 large onion
1 cup whipping cream
sugar, salt, and vinegar to taste
Peel and thinly slice the cucumbers. Chop onion. In large bowl place cucmber and onions, sprinklw with salt, and place heavy object on to to press the cucunmber and onions overnight.
Next day drain juice, sprinkle with sugar, add whipping cream. Mix together. Add vinegar to taste. Mix together. Let sit about an hour in fridge before serving.
1 large cucumber
1 large onion
1 cup whipping cream
sugar, salt, and vinegar to taste
Peel and thinly slice the cucumbers. Chop onion. In large bowl place cucmber and onions, sprinklw with salt, and place heavy object on to to press the cucunmber and onions overnight.
Next day drain juice, sprinkle with sugar, add whipping cream. Mix together. Add vinegar to taste. Mix together. Let sit about an hour in fridge before serving.
Thanks...love that recipe and did not have it
Spinich Salad...(or to children that hate spinich..Green Salad)
1 bunch ot bag of spinich
1 Jar Renees Poppy seed dressing
1 can manderine oranges
sliced muchrooms
1/2-3/4 cup slivered almonds
Toast almonds, put aside to cool
Drain oranges
Toss spinich, mushrooms, oranges and almonds all together in a bowl, add dressing gradually using desired amount ( use about 1/3- 1/2 jar)
Really good my kids still do not know they are eating spinich
Spinich Salad...(or to children that hate spinich..Green Salad)
1 bunch ot bag of spinich
1 Jar Renees Poppy seed dressing
1 can manderine oranges
sliced muchrooms
1/2-3/4 cup slivered almonds
Toast almonds, put aside to cool
Drain oranges
Toss spinich, mushrooms, oranges and almonds all together in a bowl, add dressing gradually using desired amount ( use about 1/3- 1/2 jar)
Really good my kids still do not know they are eating spinich
Here is a few that I like personaly...
1st one is a simple one that I got from my aunt and had never thought about it and its yummy. You just make a regular salad or a ceaser salad and add crumbled up zesty cheese doritos in the salad. Adds a nice different taste and soooo good.
2nd one...Cold Pasta salad
-Cooked macaroni noodles
-Mayonnaise
-Bag of mixed garden salad
-Cut up celery or any veggie of your choice (optional)
-Grated cheddar cheese
-Cook macaroni as you usualy do. Rinse it in cold water and then just add the mayo (just add as much as you want for desired taste), garden salad and cheese and other chopped up veggies of your choice and mix together and let chill in the refridgerator for a bit and serve.
Enjoy :o)
1st one is a simple one that I got from my aunt and had never thought about it and its yummy. You just make a regular salad or a ceaser salad and add crumbled up zesty cheese doritos in the salad. Adds a nice different taste and soooo good.
2nd one...Cold Pasta salad
-Cooked macaroni noodles
-Mayonnaise
-Bag of mixed garden salad
-Cut up celery or any veggie of your choice (optional)
-Grated cheddar cheese
-Cook macaroni as you usualy do. Rinse it in cold water and then just add the mayo (just add as much as you want for desired taste), garden salad and cheese and other chopped up veggies of your choice and mix together and let chill in the refridgerator for a bit and serve.
Enjoy :o)
Mmmmm that sounds sooooo good. I am going to definatly add this to my grocery list this week and make it.
Thanks for sharing :o)
Thanks for sharing :o)
we all make lots of different salads,, side dish now has a new one out,, tortilini salad,, oh yum
Marinated salad
brococli
cauliflower
tomatoes
peppers
fresh mushrooms
Chop vegetables into bite size pieces, add italian dressing and let marinate over night.
I put it in a ziploc bag and shake it up a couple of times while it's marinating.
It's delicious.
brococli
cauliflower
tomatoes
peppers
fresh mushrooms
Chop vegetables into bite size pieces, add italian dressing and let marinate over night.
I put it in a ziploc bag and shake it up a couple of times while it's marinating.
It's delicious.
Baby romaine lettuce
slivered almonds
olives
cucumbers
green apple
strawberries
green onions
mandarin orange segemnts, drained
cheddar cheese
Clean and chop veges. Mix all ingredients together, as little or as much aas you want. Top with Kraft Manderin poppy or raspberry vinigrette dressing.
slivered almonds
olives
cucumbers
green apple
strawberries
green onions
mandarin orange segemnts, drained
cheddar cheese
Clean and chop veges. Mix all ingredients together, as little or as much aas you want. Top with Kraft Manderin poppy or raspberry vinigrette dressing.
Thank you so much for your posts! I am going to have a really cool file with all these recipes!
Here's one from me...
Balsamic Marinated Sirloin and Asparagus
An elegant dinner from the grill. Serves 4
Ingredients:
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.)
1 lb. fresh asparagus, trimmed
1/4 cup balsamic vinegar
2 Tbsp. olive oil
1 Tbsp. chopped fresh basil 1-1/2 tsp. Dijon-style mustard
1 clove garlic, crushed
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Directions:
In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade. Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade tossing to coat. Remove the steak from the marinade and discard the marinade. Place steak on grid over medium, ash-covered coals. Grill uncovered for 17-21 minutes for medium rare to medium doneness, turning occasionally. During the last 3 minutes of grilling, arrange asparagus on grid around the steak. Grill 3 minutes, turning once. Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.
Grilled Rib-Eye Steaks
Make sure it is at least 1 inch thick for maximum grilling, tenderness and juiciness.
S
This is an awesome marinade for steaks, my favorite!
Here's one from me...
Balsamic Marinated Sirloin and Asparagus
An elegant dinner from the grill. Serves 4
Ingredients:
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.)
1 lb. fresh asparagus, trimmed
1/4 cup balsamic vinegar
2 Tbsp. olive oil
1 Tbsp. chopped fresh basil 1-1/2 tsp. Dijon-style mustard
1 clove garlic, crushed
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Directions:
In a small bowl, combine vinegar, oil, basil, mustard, garlic and sugar to make marinade. Place steak and 1/3-cup of the marinade in a sealable plastic bag. Close bag securely, turn to coat steak and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade. Meanwhile, bring 1-inch of water to a boil in a large skillet. Add the asparagus and reduce heat to medium-low. Cover and cook 2-3 minutes or until asparagus is just crisp-tender. Drain asparagus and combine with the reserved marinade tossing to coat. Remove the steak from the marinade and discard the marinade. Place steak on grid over medium, ash-covered coals. Grill uncovered for 17-21 minutes for medium rare to medium doneness, turning occasionally. During the last 3 minutes of grilling, arrange asparagus on grid around the steak. Grill 3 minutes, turning once. Season steak and asparagus with the salt and pepper. Carve steak crosswise into slices and serve with the asparagus.
Grilled Rib-Eye Steaks
Make sure it is at least 1 inch thick for maximum grilling, tenderness and juiciness.
S
This is an awesome marinade for steaks, my favorite!
The salad I had when I was with u guys..mmmmmmm
Butter lettuce
orange slices (they used regular oranges not manderine)
pine nuts
and a sweet manderine dressing
simple and sooooo good.
Butter lettuce
orange slices (they used regular oranges not manderine)
pine nuts
and a sweet manderine dressing
simple and sooooo good.
Anoter really good one
Orzo pasta
chopped fresh spinach
broken feta cheese
with a very light lemon and oil dressing
simple, easy, nice and light
try it with a sprinkle with a little smoked salmon
Orzo pasta
chopped fresh spinach
broken feta cheese
with a very light lemon and oil dressing
simple, easy, nice and light
try it with a sprinkle with a little smoked salmon
When are you making supper at my house?
How about a head of lettuce, tomato, onion and thawed out cucumbers with some ranch dressing. That's the fanciest you'll get at my place.
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Created: Jul 2007
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Last Commented: Aug 2007
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...more on this later...but please send!