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sweet ones in a sanga usually with cheese
- but I aint fickle sour ones are great
in the Caesar I make- finely chopped with onion same but just a tickle
- i aint fickle
the ones on antipasto are great on a balmy afternoon - glass of wine - no need to dine - the plated array will do just fine
and it aint fickle
and even the ones in glass with mustard and mayonnaise i love with watercress and wheat germinated grass
yep- fickle one can live without --- and if in doubt, just enjoy an array of the above
cause theres no room for fickle in pickle paradise
(c) cuspofmagic