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IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS ( Archived) (61)

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  6. IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
#0
Jun 22, 2009 10:38 AM CSTIM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassMayo, Ireland21 Threads 2 Polls 474 Posts
eaglespassOPMayo, Ireland474 posts

IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS(Vote Below)

- (To Vote: select an option above, then press this button)
PENNE CARBONARA WITH GRATED PARMESAN CHEESE
13
21%
SIRLOIN STEAK WITH FRIED WILD FIELD MUSHROOMS
17
28%
SIZZLING CAJUN CHICKEN WITH VEG
3
5%
FRESH SEA BASS WITH FRESH TARTARE SAUCE
10
16%
JAPANESE NOODLE STIR FRY
4
7%
GAMMON WITH DILL AND MUSTARD SAUCE
1
2%
SALT AND CHILLI SQUID SALAD
2
3%
HOME-MADE IRISH STEW
6
10%
PAN FRIED SMOKED HADDOCK PARSLEY SAUCE
3
5%
CHICKEN AND MUSHROOM VOL AU VENTS
2
3%
Total Votes
61
IF YE WERE COMING FOR DINNER WHAT WOULD TICKLE YER FANCY THE MOST...... WHICHEVER 3 GETS MOST VOTES ILL USE TOMORROW NIGHT thumbs up CHEERSpeace
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#1
Jun 22, 2009 10:45 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
RubyTuesday1
RubyTuesday1RubyTuesday1Dublin, Ireland10 Threads 1 Polls 1,811 Posts
RubyTuesday1Dublin, Ireland1,811 posts
Tough choice. I picked the sea bass for the simple reason everyone else will go for the steak. Just please don't cook it for as long as someone suggested salmon should be cooked for the other day. 10 minutes tops. Oh and loads of capers for the tartare sauce thumbs up
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#2
Jun 22, 2009 10:47 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
RubyTuesday1: Tough choice. I picked the sea bass for the simple reason everyone else will go for the steak. Just please don't cook it for as long as someone suggested salmon should be cooked for the other day. 10 minutes tops. Oh and loads of capers for the tartare sauce


dont worry, i have my chef's course done thumbs up
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#3
Jun 22, 2009 10:47 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
Modern_Fairy
Modern_FairyModern_FairyMeath, Ireland23 Threads 4,891 Posts
Modern_FairyMeath, Ireland4,891 posts
all i like there is the pasta and steak

so i voted for the pasta cheering grin grin
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#4
Jun 22, 2009 10:48 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
tgwstw: We would indeed!
I'd bring over Ozzy to make friends with Dougal!
I love my grub though.
Have to shove this Heineken belly though.
Nothing wrong with being tubby but I don't like rolls on myself!


ah ya well u have plenty of time to get rid of it.. only live once and besides your extremely attractive with or without a bellylove
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#5
Jun 22, 2009 10:49 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
Modern_Fairy: all i like there is the pasta and steak

so i voted for the pasta


my pasta is top notch i make it from scratch so nice x
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#6
Jun 22, 2009 10:50 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
stop boasting limerick men cant cook!
eaglespass: my pasta is top notch i make it from scratch so nice x
wink
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#7
Jun 22, 2009 10:50 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
Modern_Fairy
Modern_FairyModern_FairyMeath, Ireland23 Threads 4,891 Posts
Modern_FairyMeath, Ireland4,891 posts
eaglespass: my pasta is top notch i make it from scratch so nice x


yumm ive italian relaions and i have to say they make the nicest ive ever tasted grin grin
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#8
Jun 22, 2009 10:51 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
Modern_Fairy: yumm ive italian relaions and i have to say they make the nicest ive ever tasted


well im only half italian but i sure can cook.. one thing i love doin
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#9
Jun 22, 2009 10:51 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
tgwstw
tgwstwtgwstwCork, Ireland71 Threads 4 Polls 3,070 Posts
tgwstwCork, Ireland3,070 posts
eaglespass: my pasta is top notch i make it from scratch so nice x

I love this really simple lickle bish bash bosh kinda roast.
Chicken breast, peppers, onions, whole chorizo sausage chopped, olive oil, bang em into a roasting tin til chicken is all done!
Delish!
I am going to try and eat alot more healthily though.
I can't be fueled by Heineken and tayto sandwiches!
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#10
Jun 22, 2009 10:51 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
lol Italians can only cook chips!
eaglespass: im half limerick half florence tipper
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#11
Jun 22, 2009 10:53 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
tgwstw: I love this really simple lickle bish bash bosh kinda roast.
Chicken breast, peppers, onions, whole chorizo sausage chopped, olive oil, bang em into a roasting tin til chicken is all done!
Delish!
I am going to try and eat alot more healthily though.
I can't be fueled by Heineken and tayto sandwiches!




mmmmmmmmmmm i adore chorizokiss
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#12
Jun 22, 2009 10:56 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
Modern_Fairy: LMAO


sooooooo not true confused
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#13
Jun 22, 2009 10:58 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
id be afraid id get food poisoning!!
eaglespass: you will have to let me cook for you so
wink
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#14
Jun 22, 2009 11:03 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
tgwstw
tgwstwtgwstwCork, Ireland71 Threads 4 Polls 3,070 Posts
tgwstwCork, Ireland3,070 posts
eaglespass: im still waiting for the day u say something nice to me

What about dessert?
I love savory but I'm really in a sweet mood today!
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#15
Jun 22, 2009 11:04 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
i dont say anything nice to any guy just something sarcastic!!rolling on the floor laughing rolling on the floor laughing
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#16
Jun 22, 2009 11:05 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
tgwstw: What about dessert?
I love savory but I'm really in a sweet mood today!


one moment ok laugh
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#17
Jun 22, 2009 11:08 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
his gone to look at the italian cook book!!rolling on the floor laughing
eaglespass: one moment ok
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#18
Jun 22, 2009 11:11 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
sexychicklady
sexychickladysexychickladytipperary, Tipperary Ireland56 Threads 4 Polls 1,681 Posts
sexychickladytipperary, Tipperary Ireland1,681 posts
italians are not into desserts just pasta!
eaglespass: his gone to look at the italian cook book!![/quote

huh actually i have my course done already.. cheek of ya
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#19
Jun 22, 2009 11:34 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
nvosiris
nvosirisnvosirismeath, Meath Ireland53 Threads 6 Polls 5,712 Posts
nvosirismeath, Meath Ireland5,712 posts
eaglespass: IF YE WERE COMING FOR DINNER WHAT WOULD TICKLE YER FANCY THE MOST...... WHICHEVER 3 GETS MOST VOTES ILL USE TOMORROW NIGHT CHEERS


Sea Bass without the tartare sause........ i think capers too strong for Sea Bass JMO...
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#20
Jun 22, 2009 11:40 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
ladylumps
ladylumpsladylumpsDublin, Ireland105 Threads 4 Polls 9,454 Posts
ladylumpsDublin, Ireland9,454 posts
eaglespass: IF YE WERE COMING FOR DINNER WHAT WOULD TICKLE YER FANCY THE MOST...... WHICHEVER 3 GETS MOST VOTES ILL USE TOMORROW NIGHT CHEERS


what have you got in your noodles??? I dont eat anything that used to have a pulse well apart from chiken
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#21
Jun 22, 2009 11:43 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
boredguy
boredguyboredguydublin, Kildare Ireland33 Threads 1 Polls 1,788 Posts
boredguydublin, Kildare Ireland1,788 posts
ladylumps: what have you got in your noodles??? I dont eat anything that used to have a pulse well apart from chiken







Are you sure about that!!!!!devil tongue rolling on the floor laughing rolling on the floor laughing rolling on the floor laughing
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#22
Jun 22, 2009 11:46 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
nvosiris
nvosirisnvosirismeath, Meath Ireland53 Threads 6 Polls 5,712 Posts
nvosirismeath, Meath Ireland5,712 posts
boredguy: Are you sure about that!!!!!


Well i know what i giving you rolling on the floor laughing rolling on the floor laughing Sausage and chips !!!wink
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#23
Jun 22, 2009 11:47 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
ladylumps
ladylumpsladylumpsDublin, Ireland105 Threads 4 Polls 9,454 Posts
ladylumpsDublin, Ireland9,454 posts
boredguy: Are you sure about that!!!!!


Yes and I know where you are going with that tongue rolling on the floor laughing
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#24
Jun 22, 2009 11:50 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
tgwstw
tgwstwtgwstwCork, Ireland71 Threads 4 Polls 3,070 Posts
tgwstwCork, Ireland3,070 posts
nvosiris: Well i know what i giving you Sausage and chips !!!

Strangely enough, I can't touch an ordinary sausage after getting a big horrible grizzly bit in a Denny one, few years ago.
But I'm all for chips!
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#25
Jun 22, 2009 11:52 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
nvosiris
nvosirisnvosirismeath, Meath Ireland53 Threads 6 Polls 5,712 Posts
nvosirismeath, Meath Ireland5,712 posts
tgwstw: Strangely enough, I can't touch an ordinary sausage after getting a big horrible grizzly bit in a Denny one, few years ago.
But I'm all for chips!


rolling on the floor laughing rolling on the floor laughing I love sausages !!!!! Olhausens are my fav grin
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#26
Jun 22, 2009 11:57 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
ladylumps: what have you got in your noodles??? I dont eat anything that used to have a pulse well apart from chiken


basically ita the very thick juicy noodles with pork, ham, chicken and beef and veg stir-fry with a slightly spiced japanese sauce call un-dang
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#27
Jun 22, 2009 11:57 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
nvosiris: I love sausages !!!!! Olhausens are my fav


great taste im with you... i love big salami sausages better though
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#28
Jun 22, 2009 11:58 AM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
ladylumps
ladylumpsladylumpsDublin, Ireland105 Threads 4 Polls 9,454 Posts
ladylumpsDublin, Ireland9,454 posts
eaglespass: basically ita the very thick juicy noodles with pork, ham, chicken and beef and veg stir-fry with a slightly spiced japanese sauce call un-dang


nooo to much meet for me any veggie options ??
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#29
Jun 22, 2009 12:00 PM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
eaglespass
eaglespasseaglespassmayo, Mayo Ireland21 Threads 2 Polls 474 Posts
eaglespassOPmayo, Mayo Ireland474 posts
ladylumps: nooo to much meet for me any veggie options ??


its tiny tiny squares of meat you would barely notice it.. but i could make you goats cheese salad
thumbs up
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#30
Jun 22, 2009 12:04 PM CST IM COOKING FOR FRIENDS TOMORROW WHAT WOULD YOU PICK, IM QUITE THE COOK FOLKS
ladylumps
ladylumpsladylumpsDublin, Ireland105 Threads 4 Polls 9,454 Posts
ladylumpsDublin, Ireland9,454 posts
eaglespass: its tiny tiny squares of meat you would barely notice it.. but i could make you goats cheese salad


I'll have the salad with out the cheese and yeah I know Im a fussy b about what I eat. Its no wonder no man has ever cooked for me laugh doh
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This Poll is Archived

This Poll is archived, so you will no longer be able to post to it. Poll get archived automatically when they are older than 3 months.
Message #318

Stats for this Poll

61 Votes
902 Views
61 Comments
by eaglespass (2 Polls)
in Ireland Forums
Created: Jun 2009
Last Viewed: Apr 30
Last Commented: Jun 2009
Last Voted: Jul 2017

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