I butcher my own meat every week. Dripping lard is unhealthy no one uses dripping fat any more. My customer intake is huge also so I must be doin something right.
I’m a chef. I have to make healthier food nowadays for the customers. If I said I soaked everything in beef dripping I’d have no customers. It’s outdated is what I’m saying.
RE: Fish and chips
So what’s the difference between air fryer and oil fryer? In your opinion which is best