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Broccoli soup Recipe

I got this online from the Pioneer woman. No one eats it really, just me. And I happened to take a picture of it this time.
Broccoli soup


No measurements,use your judgement,common sense.
I used broccoli
Butter onions
Milk cheese and cornstarch (Some ppl use flour)
Chicken Bouillon


Saute onions on butter till soft and translucent
Add cornstarch to thicken. Like a spoonful 1/2
Cook for a min or 2
Add milk cook a bit then add broccoli
Till broccoli is soft add bouillon ,cheese,
Blend it then cook a bit more.
And serve with croutons ?


Chicken stock

Prep Time: 7 minutes
Cook Time: 59 minutes
Total Time: 1 hours, 27 minutes
Number of Servings: 30
Yield: Not sure, depends
Style: American, Mountain

Comments (4)

It looks like cheese on toast, not broccoli
Broccoli soup in Spain is green
I´ve never been a fan of the "modern" style of soup. The style where it has the consistency of wallpaper paste.

Try crumbling a bit of Stilton cheese over it?

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