Last Edited Breads Recipes (1)

Ingredients includes ground dried Gooseberry (Golden Fruit), Diced Dates, Raisins, Blueberries, Apple pieces and Longan fruits other mix fruits found Aldi's mixed nuts. The freshly ground fruits + mixed nuts including, Walnuts, Almond, Cashew, Brazil, Hazel, also includes Sunflower and Pumpkin seeds, Pine nuts, Goji berries other secret nuts herbs, seeds and spices, including a teaspoon apple cider vinegar, teaspoon macadamia-nut-oil (Drum 58 of course!), ¼ teaspoon of Manuka honey...
250gm "Laucke Gluten Free Easy Bakers mixed grain flour" Wheat, Yeast & Dairy Free. I use a mixer to mix into batter (not a dough) after weighting-out 250gm flour into the 200ml of warm water that has the macadamia-nut-oil, honey and apple cider, in warm water, that helps to warm up the loaf and helps activate the baking soda. It rests in warmed oven for just over 1/2 an hour as long as its mainly Laucke four.
I've also been warming up the Cuisinart oven first by running its steam function for four minutes before putting the batter mix into Baking Paper lined Baking lined dish (no mess Charlie) then it rests in the oven for about 35 minutes, that provides time for the Baking Powder to release carbon dioxide. It rises also little air pockets form. Cuisinart ovens bread setting it steams for 5 minutes and bakes for further 30 minutes at 190 deg.
Laucke easy bakers gluten yeast free Meals and Grains flour is self-rising, it has Baking Powder in it, no yeast
(the flour already has Baking soda, also known as sodium bicarbonate in it, which is widely used in baking because it has leavening properties, meaning it causes dough to rise by producing harmless carbon dioxide)
If you can't get Laucke Gluten Yeast free or any other Gluten Yeast free self-rising flour. Gluten Yeast free plain flour or multigrain then you can add 12.5 g of Baking Powder to every 250g of flour. I have been adding a small part teaspoon of organic Moringa Leaf Powder, Mango powder + type of seaweed Spirulina.