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Cheesy Corned Beef Mash dish
A very tasty, filling dish great winter dinner
Ingredients
1 tin of Corned Beef
Salt & Pepper Milk, Butter, 1 Egg
Mature Cheddar Cheese
Directions
Peel wash and dice the Potatoes place in a deep pan and cover with water
Add some Salt & Pepper to season and bring them to the boil then simmer until soft
Remove the pan from the heat and add a knob of butter, 1 Egg and a splash milk and mash until smooth in texture
Chop or slice 2 or 3 large onions
Grate or slice half of a large block of mature Cheddar cheese
Using a lasanga sized baking /roasting tray or a casserole dish
Lightly grease the base and layer the potatoes then corned beef, onion's and cheese
Aim for two layers with the top layer being cheese and onion
Notes
Serve & enjoy :)
Cook Time: 45 minutes
Total Time: 60 minutes
Number of Servings: 6
Yield: 6-8 servings
Style: European, UK and Ireland
Pita
Tzatziki:
4 cups (32 ounces) plain yogurt
1 medium cucumber, peeled, seeded and grated
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves
Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight.Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid.In a small bowl, whisk oil and vinegar until blended . Stir in the garlic, yogurt and cucumber.
I add fresh basil, ground in a mortar. And dried dill.
Ingredients
all-purpose flour (little over 2 cups)
dry yeast (approx. 1 tsp)
1 tsp salt
1 tsp sugar
1 1/2 glass (1c) of lukewarm water
1 tblsp olive oil
Instructions
sieving the flour into your mixer’s bowl.
Add the yeast, sugar and salt and blend with a spoon.
Add a little bit of water and start mixing, using the dough hook. Pour in the water a little bit at a time, at a steady stream, whilst mixing. Wait each time for the water to be absorbed and continue adding some more.Depending on the flour, the dough may or may need a little bit less water than this pita bread recipe calls for. After mixing for a while, the dough for your pita bread should become an elastic ball. If the dough is still crumbled, you should add some more water. If it becomes too sticky, this means that you added more water than needed. In that case, add 1 tsp of flour and continue mixing.When done, cover the dough with a kitchen towel and let it sit in a warm place, for at least 20 minutes, until it doubles its size. This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it for a few minutes.Take the dough out of the bowl and knead a little bit with your hands. Split in 6-7 evenly sized portions.To form the pita bread, you can either use a rolling pin, or stretch it with your hands, about 1 cm thick. For a more traditional look on your pita bread, use a fork to make some holes on top.Heat a non-sticking frying pan to medium-high heat (with no grease) and fry each pita bread for about 3-4 minutes on each side, until slightly coloured and still soft. To give more colour, push the pita bread with a wooden spoon on the pan.
Directions
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 7
Yield:
Style: European, Greek
the Best Crawfish Boil in Brooklyn, NY
There are number of <a href="https://redcrabseafood.com/locations/erskine-brooklyn-ny/">seafood boil restaurant brooklyn ny</a>. You can choose from a variety of crawfish boils at Red Crab, ranging from mild to hot and everything in between. They have a wide selection of flavors and seasonings, including their special boils with garlic butter and lemon pepper, which are ideal for people seeking a special and mouthwatering variation on the traditional crawfish boil.
You need purchase a side of hushpuppies, fries, or onion rings along with your crawfish in order to complete your meal. Order a cold beverage to wash it all down as well! Don't worry if you've never attended a crawfish boil; we've got you covered. At first, eating crawfish might seem frightening, but it's really pretty easy. Simply twist the crawfish's head off, grasp the tail, and carefully remove the meat. The meat is delicious on its own, but you can also add some flavor by dipping it in some melted butter or cocktail sauce.
Ingredients
Red Crab serves the best crawfish boil if you're a fan of spicy and flavorful seafood, here is a good news for you. They cook their Louisiana-style crawfish boil to perfection. Also, their chefs add the right amount of spice to please your taste buds. Moreover, one of the great things about Red Crab's crawfish boils is that they cater to all taste preferences. People like crawfish mild or hot. Everyone has different taste choices; so, Red Crab has a variety of boils to choose from. Their classic boil is the perfect balance of spice and flavor, while their garlic butter and lemon pepper boils offer a unique twist on the traditional crawfish boil.
But why are the crawfish boils at Red Crab so unique? They always start with fresh, top-notch crawfish. Each boil will be brimming with flavor thanks to this single characteristic. Additionally, they use a mixture of Cajun flavors and spices to prepare their crawfish. It becomes difficult to resist the savory and spicy food as a result. Second, Red Crab offers a selection of sides and beverages to go along with their mouthwatering crawfish boils. Along with their crispy fries and onion rings, their hushpuppies are a crowd favorite. They also provide a nice assortment of cool beers and energizing beverages if you need something to wash it all down.
Directions
Cook Time: 60 minutes
Total Time: 2 hours
Number of Servings: 5
Yield:
Style: American, Northeast
online today!
Marboulius Golden Crust; self rising multigrain gluten free, yeast free, dairy free bread
every couple of days I bake a fresh loaf, after an operation course of drip antibiotics i found digestive system no longer worked. Weeks and months of trying this and that, i then took goat colostrum capsules, mangosteen and couple other capsules.
And read a lot online including carefully about gut leak, then worked out what foods upset my tummy. Tried one item at a time, spent heaps of money of different flours, yeast and nuts learning what i could eat and what i couldn't.
My daily diet is still mutton stew that contains lots fresh vegetables, rendered bone powder, chia seeds and teaspoon red palm flower oil (mutton and red palm flower oil is lying gut) -(essential). Fish and Chips every day then a bit of variation like steamed silver-beet meat and potato. Of course three four slices of my Marboulius Golden Crust
Ingredients
I'm using South Australian Laucke brand Gluten Free Easy Bakers Instant Oven Bread. Their flour contains Potato Flour, Tapioca Flour, Rice Flour, (Grains Linseed, Kibble Corn, Sunflower Seed, Soya Grit) and Soya Flour, plus I ground died fruits, nuts add couple eggs less than one cup water lightly use beater into a patter.
Directions
I let the batter sit for twenty minutes
Cook in Cuisinart Convection / Steam Oven at 200 degree for 30 minutes.
Cook Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 10
Yield: one loaf
Style: Australian and New Zealander
Creamy Broccoli, Chicken, and Bacon Pasta Recipe
Found it on the internet but I have made something similar.
Ingredients
1 tablespoon olive oil
1 lb chicken breast, boneless and skinless
salt and pepper
3 cloves garlic, minced
2/3 cups heavy cream
2/3 cups milk
1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
2 cups cooked broccoli florets
7 strips cooked bacon
salt and pepper
Directions
Season chicken breast with salt and pepper.
Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.
Remove chicken from the skillet. You can also use pre-cooked chicken.
Cut chicken into thin slices.
Add minced garlic to the skillet.
Add heavy cream, milk, bring to boil. Add cheese and stir till it completely melts.
Cook pasta according to instructions.
Drain.
Add cooked pasta, cooked bacon, cooked broccoli and mix everything in.
Season with salt and pepper to taste. Top with sliced cooked chicken.
Cook Time: 60 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: American
Pigs in a blanket and Hash Brown Potatoes
Pigs in a blanket have been in my family for ages.
Ingredients
Directions
Then place on a baking dish and preheat the oven to 375 degrees and then when oven is ready place on top shelf for about 20 minutes or until done.
Cook Time: 20 minutes
Total Time: 60 minutes
Number of Servings: 8
Yield: Depends on how many hot dogs you use.
Style: American
Pâté Chinois
Pâté Chinois is not a Chinese recipe. It may simply be an adaption of "Shepherd's Pie", but one possible explanation for the Chinese reference is that it was introduced to Canadian railway workers by Chinese cooks during the building of the North American railroads in the late 19th century.
Ingredients
4 cups (1 litre) Russet or Yukon gold potatoes, peeled and cubed
1/4 cup (60 ml) butter, or more
1/2 cup (125 ml) milk, approximately
1 lb (454 g) lean or semi-lean ground beef
1 onion, finely chopped
1 can 19 oz (540 ml) creamed corn
Paprika, to taste
Dried parsley, to taste
Salt and pepper
Directions
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
Notes
Cook Time: 30 minutes
Total Time: 60 minutes
Number of Servings: 4
Yield: 4 servings
Style: Canadian
Mongolian Meatball Ramen
Turn that instant ramen into a real meal.
Ingredients
1/2 c. panko bread crumbs
3 green onions, thinly sliced, divided
1 egg
2 cloves garlic, minced
2 tsp. sesame oil, divided
red pepper flakes
kosher salt
Freshly ground black pepper
Vegetable oil, for skillet
2 tsp. minced ginger
3/4 c. low sodium chicken broth
1/2 c. low sodium soy sauce
1/4 c. brown sugar
2 tbsp. hoisin
3 packs instant ramen
Sesame seeds, for garnish
Directions
In a large skillet over medium-high heat, heat a thin layer of vegetable oil. Add meatballs and sear until each sides develops a crust, about 2 minutes per side.
Remove meatballs from skillet, and add remaining sesame oil. Stir in ginger and cook until fragrant, about 30 seconds. Add chicken broth, soy sauce, brown sugar, and hoisin. Stir to combine and bring to a simmer. Return meatballs to skillet and cover skillet with a lid. Cook until meatballs are cooked through, about 10 minutes more.
Meanwhile, cook ramen. In a large pot of boiling water, cooking ramen according to package instructions. Drain noodles.
Add cooked noodles to skillet and toss until fully coated in sauce. Garnish with remaining green onion and sesame seeds. Serve warm.
Cook Time: 30 minutes
Total Time: 30 minutes
Number of Servings: 4
Yield: YIELD: 4
Style: American
Popover Pizza
I made this dish I been hooked ever since and you should try it.
Ingredients
1 medium onion, chopped
1 (15 ounce)can tomato sauce
2 teaspoons oregano
1/2 teaspoon garlic powder
Salt to taste
10 ounces shredded Monterey Jack cheese
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup flour
1/2 teaspoon salt
Parmesan cheese
Directions
Step 2: Combine eggs, milk, and oil. Add flour and salt. Beat with whisk until smooth. Pour batter evenly over cheese and meat mixture. Sprinkle parmesan cheese on top.
Step 3: Bake at 400º about 30-40 minutes.
Cook Time: 55 minutes
Total Time: 1 hours, 5 minutes
Number of Servings: 10
Yield: Yield: Servings: 8-10
Style: American
Homemade Chicken Soup In A Slow Cooker
I found this recipe years ago and have made it more than once.After taking the photo I did put the lid back on to let it continue cooking.
Ingredients
Directions
Cook Time: 4 hours
Total Time: 4 hours
Number of Servings: 8
Yield: 6-8 servings
Style: American
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