Cheesy Corned Beef Mash dish Recipe

A very tasty, filling dish great winter dinner


7lb Potatoes 2 lge Onions
1 tin of Corned Beef
Salt & Pepper Milk, Butter, 1 Egg
Mature Cheddar Cheese


Peel wash and dice the Potatoes place in a deep pan and cover with water
Add some Salt & Pepper to season and bring them to the boil then simmer until soft
Remove the pan from the heat and add a knob of butter, 1 Egg and a splash milk and mash until smooth in texture
Chop or slice 2 or 3 large onions
Grate or slice half of a large block of mature Cheddar cheese

Using a lasanga sized baking /roasting tray or a casserole dish
Lightly grease the base and layer the potatoes then corned beef, onion's and cheese
Aim for two layers with the top layer being cheese and onion


Cook on Gas mark 6 until the dish is heated through and the top layer of cheese is melted and browned

Serve & enjoy :)

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Number of Servings: 6
Yield: 6-8 servings
Style: European, UK and Ireland

Comments (1)

Your recipes are to die for, I'm definitely going to give this a go

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