Baked Chicken Thighs (21)
willuman: 1. Preheat oven for 10-15 minutes at 325.
2. Place about 6 chicken thighs close together in oven pan with 2 inch high sides (skin on or off).
3. Sprinkle lightly with salt, pepper, & graded garlic.
4. Space out 2-4, 1/4 pads of butter between thighs.
5. Pour 1 cup of chicken broth around outside edge of thighs.
6. Mince or thinly slice half 1 white onion into broth around edges of thighs.
7. Bake for about 35-55 minutes.
8. Serve with rice or buttered potatoes with parsley flakes, whole kernal corn, biscuits and small bowl of warm cream of chicken soup, chilled sweetened lemony tea, diet soda, or your favorite beer, wine or sangria.
9. Broth can be spooned into small bowl and used to dip biscuit in.
MMMM MMMMM!! Mighty Tasty! Bon Appetite!
2. Place about 6 chicken thighs close together in oven pan with 2 inch high sides (skin on or off).
3. Sprinkle lightly with salt, pepper, & graded garlic.
4. Space out 2-4, 1/4 pads of butter between thighs.
5. Pour 1 cup of chicken broth around outside edge of thighs.
6. Mince or thinly slice half 1 white onion into broth around edges of thighs.
7. Bake for about 35-55 minutes.
8. Serve with rice or buttered potatoes with parsley flakes, whole kernal corn, biscuits and small bowl of warm cream of chicken soup, chilled sweetened lemony tea, diet soda, or your favorite beer, wine or sangria.
9. Broth can be spooned into small bowl and used to dip biscuit in.
MMMM MMMMM!! Mighty Tasty! Bon Appetite!
He LOVED it..
Oh, did you say CHICKEN thighs????
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ladyfingers: He LOVED it..
Oh, did you say CHICKEN thighs????
You think you know me! Don't youuuuuuu!? Hmmmm!? You doo! HmHm!Oh, did you say CHICKEN thighs????
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willuman: You think you know me! Don't youuuuuuu!? Hmmmm!? You doo! HmHm!
You really didn't mean chicken thighs, did you?????
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ladyfingers: You really didn't mean chicken thighs, did you?????
nooooo my lady, I meant yours....now come on over hear and allow me to....
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willuman: nooooo my lady, I meant yours....now come on over hear and allow me to....
Actually, I think I might just try the receipe. It sounds yummy.
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ladyfingers: Actually, I think I might just try the receipe. It sounds yummy.
I loved them....Please tell me how they taste to you, sweety....------ This thread is Archived ------
Miss ladyfingers, tonight I am trying this recipe for chicken but I'm all out of onions. Do you think I could stop by, and get a couple of yours? I'll cutemup there at your place. They always make my eyes water. So if that happens you could nicely pat my head and offer me a napkin.?? I promise 2 repay the favor....
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who cares i hate your cooking anyway...
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Hugz_n_Kissez: who cares i hate your cooking anyway...
Yea sure, that's not what you said after you tried my thanksgiving dinner fiest I prepared for you with all the fixens...remember that desert with the sweet berries from the mountains, and the sweet succulent honey glazed Canadian ham etc. now was it? Hmmmmm?!!
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A man that cooks mmmmmmmmmmmmmm
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nattye: A man that cooks mmmmmmmmmmmmmm
I love to cook....
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jessejess47: I love to cook....
I have to cook.
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nattye: A man that cooks mmmmmmmmmmmmmm
Yea I cook and I have an idea for a new recipe involving a sweety like you....wanna try it with me?!
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Anything I would cook is better off given a buriel at sea.
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Hugz_n_Kissez: who cares i hate your cooking anyway...
Wise choice!
When I cook for a woman, they are treated as Greek Goddess'es...they all get a burnt offering.
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wixomwizard: Anything I would cook is better off given a buriel at sea.
I love your quiet place for 2 quick reasons. 1-it looks like a great place to paint-very beautiful, & 2-it looks like a great place to drop a line in the water-ever do any fishing there?
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wixomwizard: Wise choice!
When I cook for a woman, they are treated as Greek Goddess'es...they all get a burnt offering.
When I cook for a woman, they are treated as Greek Goddess'es...they all get a burnt offering.
My best friend in the world, before he passed was a Greek...P. Paraskeva....I miss him very much! You look a lot like him. I owe him so much. He was the best man I ever new. He helped so many people, including me. I miss him very very much. Did you know him?
He is one of the main reasons I became a teacher. I know I'm not perfect, but if I could even be a little like he was, it would be great to me.
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jessejess47: I love to cook....
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I KNOW ALL your dishes are delicious! mua! Mua! MUUUA! MMMua! MuAAA! MUAAA Can I go on???? 
Mua! MUUUA! MMMua! MuAAA! MUAAA Can I go on???? ------ This thread is Archived ------
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Created: Apr 2009
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2. Place about 6 chicken thighs close together in oven pan with 2 inch high sides (skin on or off).
3. Sprinkle lightly with salt, pepper, & graded garlic.
4. Space out 2-4, 1/4 pads of butter between thighs.
5. Pour 1 cup of chicken broth around outside edge of thighs.
6. Mince or thinly slice half 1 white onion into broth around edges of thighs.
7. Bake for about 35-55 minutes.
8. Serve with rice or buttered potatoes with parsley flakes, whole kernal corn, biscuits and small bowl of warm cream of chicken soup, chilled sweetened lemony tea, diet soda, or your favorite beer, wine or sangria.
9. Broth can be spooned into small bowl and used to dip biscuit in.
MMMM MMMMM!! Mighty Tasty! Bon Appetite!