Exchange Recipes (24)
Oldbussy: Will have to try this one next time I have ppl over for a BBQ
Keep em comming thanks for all the tip's.
And the three peas reminds me that as humans we eat corn and 5 days later it comes out.
Keep em comming thanks for all the tip's.
And the three peas reminds me that as humans we eat corn and 5 days later it comes out.
I love BBQS so easy yet yummo you can do prawns or squid the same way too.
kizzy27: I love BBQS so easy yet yummo you can do prawns or squid the same way too.
Not into squid that much. I do a mean chicken on the bbq marinated in soy honey and garlic for at least 48 hours. I even do dessert on the bbq slice the skin of a banananana stuff with choc chips and cook untill black on the out side.
for a meal in a hurry
a tin of Stagg Chilli heated in a bowl in the microwave
a dollop of sour cream on top
a dollop of mashed avocado on top (optional but I recommend you have it)
chopped shallot on top
packet of corn chips to dip into the chilli
and dip away
a tin of Stagg Chilli heated in a bowl in the microwave
a dollop of sour cream on top
a dollop of mashed avocado on top (optional but I recommend you have it)
chopped shallot on top
packet of corn chips to dip into the chilli
and dip away
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cut into cubes and thread onto skewers with capsiucm , red onion ,pinapple
marinate in 1 small can of coconut milk 1 tbspsoon of plum sause 3 tbspoons of sweet chilli sause juice from the pinnaple tin
I make about 24 on small skewers soak skewers in cold water first
leave in the fridge a few hours then bbq drizzle over the mariade while cooking till all used
just before serving squeeze over a fresh lime (still in the bbq )
serve with salad and fresh lemon wedges ...mmmmm
Will have to try this one next time I have ppl over for a BBQ
Keep em comming thanks for all the tip's.
And the three peas reminds me that as humans we eat corn and 5 days later it comes out.