STOVIES (9)
Mmmmmmm 
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The beginning of what we call stew..
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Hi RDM, in South Africa 'Stovies' where tight fitting slim legged jeans. thought i would just throw that one in. 
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here`s my mums recipe for stovies..she used to make a big pot on a sunday
square sausages
link sausages
potatoes
onions
oxo`s
grill sausages till almost half cooked and most fat has drained off
slice potatoes and onion
place in large cooking pot cover with water add oxo`x(beef stock cubes) bring to boil and simmer till potatoes cook...absolutely delicious...a great family favourite
square sausages
link sausages
potatoes
onions
oxo`s
grill sausages till almost half cooked and most fat has drained off
slice potatoes and onion
place in large cooking pot cover with water add oxo`x(beef stock cubes) bring to boil and simmer till potatoes cook...absolutely delicious...a great family favourite
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RDM59: STOVIES
If the actor Dustin Hoffman had been born Scottish things may have been a lot different....
Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook.
Stovies Ingredients:
Left over Beef diced up
4 large Tatties ( potato ) partially boiled and sliced
1 thinly sliced onion
1 tablespoon of dripping from the cooked beef
A wee bit of beef stock
Salt and Pepper
If the actor Dustin Hoffman had been born Scottish things may have been a lot different....
Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook.
Stovies Ingredients:
Left over Beef diced up
4 large Tatties ( potato ) partially boiled and sliced
1 thinly sliced onion
1 tablespoon of dripping from the cooked beef
A wee bit of beef stock
Salt and Pepper
Certainly delicious
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Anybody ever call it Goulash or Slumgullion?
Isn't Chop Suey based on Leftovers ?
I love it all.
Isn't Chop Suey based on Leftovers ?
I love it all.
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Ah RDM! Back in the early 80s, I used to drink in a bar just above the Grassmarket in Edinburgh called Nikky Tams and they used to serve stovies at midnight with the beer. Wonderful on a cold night.
Happy days!
Happy days!------ This thread is Archived ------
Godsgift: Ah RDM! Back in the early 80s, I used to drink in a bar just above the Grassmarket in Edinburgh called Nikky Tams and they used to serve stovies at midnight with the beer. Wonderful on a cold night. Happy days!
.... oh my, Nikky Tams .... you reprobate you, that place was too rough for me GG .....
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Created: Apr 2011
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If the actor Dustin Hoffman had been born Scottish things may have been a lot different....
Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook.
Stovies Ingredients:
Left over Beef diced up
4 large Tatties ( potato ) partially boiled and sliced
1 thinly sliced onion
1 tablespoon of dripping from the cooked beef
A wee bit of beef stock
Salt and Pepper