Cooking thread (43)
chancer_mcgancerdublin, Dublin Ireland168 Threads 27 Polls 4,219 PostsAlright folks share your culinary skills 
chancer_mcgancer: Alright folks share your culinary skills
cook me something nice im sick
chancer_mcgancer: Alright folks share your culinary skills
this thread is gonna pee of da "gym" thread folk 
irish1978eyes: cook me something nice im sick
Ah the stove's on but you're too far!
chancer_mcgancer: Alright folks share your culinary skills
I am a rubbish cook, my skills lay elsewhere
chancer_mcgancer: Alright folks share your culinary skills
eh I've been told ''I'd burn water''
clueless and useless I can cook but pretty basic stuff!! that said I live on my own so don't tend to bother cook its bores me and by the time I'm finished I'm not hungry and of course have probably cooked enough for four people!! 
no pointcraized: eh I've been told ''I'd burn water'' clueless and useless I can cook but pretty basic stuff!! that said I live on my own so don't tend to bother cook its bores me and by the time I'm finished I'm not hungry and of course have probably cooked enough for four people!! no point
envite some quests around
chancer_mcgancer: Alright folks share your culinary skills
I make a lovely chicken and leek pie
and
Carrot cake
and
Chocolate Brownies
chancer_mcgancer: Alright folks share your culinary skills
i make a lovely everything simple but nice 
BIGGLES SPAG BOWL
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
chancer_mcgancer: that says a little about why you're single
Ye like a meal, don't ye ladies
Ye like a meal, don't ye ladies
You know nothing
biggles90000: BIGGLES SPAG BOWL
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
so when are you inviting us over??? sounds great
biggles90000: BIGGLES SPAG BOWL
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
Recipe
2 Pound of mince
3 mushrooms
1 Onion
2 peppers green and red
Garlic
Herbs
2 oxo Cubes
2 finely chopped rashers and sausages
Pinch of Salt
Pinch of Pepper
Sauce i use the spicy one Ragu
Pasta Shells
Method
Fry the mince until brown strain the mince with cold water to get rid of grease.finely chop and fry sausages and rashers and add it the mince.
lightly brown the onions pepper and mushroom add to the mince with sauce and oxo cubes mix in the herbs and garlic salt and pepper simmer for about 25 mins should serve two enjoy.
so when are you inviting us over??? sounds great
craized: so when are you inviting us over??? sounds great
Anytime lol.
biggles90000: Anytime lol.
ohhhhh does that we or I.. get a date like?? A man that cooks
chancer_mcgancer: Alright folks share your culinary skills
any ladies fancy w.s meetballs ? ! biggles90000: Anytime lol.
hmmmm .... looks like da google recipe site just got ya a diner date baldydude: hmmmm .... looks like da google recipe site just got ya a diner date
ah give him some credit lolunouwantme2: i only asked hows things? how insulting
was only having a laugh mate........alls good here, yourself??? 
Biggles Homemade Pizzas
Recipe
4 bread rolls
1 Onion
2 peppers Red or Green
4 mushrooms
Ragu Sauce
Pepperoni or any meat you wish
grated cheese
herbs of your choice i usally use Garlic pepper for mine.
method
just slice the rolls put under grill for about 2 min dont let the roll go to brown take out the rolls spread the Ragu sauce over the base of the roll replace in oven but dont burn.
fry the meat of your choice if peperoni only light brown but fry it with the peppers and a finely chopped Onion mushroom so all the flavours mix add the Garlic pepper.
spread the mixture over rolls replace it back in oven with the chesse on top should take no more than five mins anything form gas mark 170-210 should be ok.
Take out let it cool and enjoy.
Recipe
4 bread rolls
1 Onion
2 peppers Red or Green
4 mushrooms
Ragu Sauce
Pepperoni or any meat you wish
grated cheese
herbs of your choice i usally use Garlic pepper for mine.
method
just slice the rolls put under grill for about 2 min dont let the roll go to brown take out the rolls spread the Ragu sauce over the base of the roll replace in oven but dont burn.
fry the meat of your choice if peperoni only light brown but fry it with the peppers and a finely chopped Onion mushroom so all the flavours mix add the Garlic pepper.
spread the mixture over rolls replace it back in oven with the chesse on top should take no more than five mins anything form gas mark 170-210 should be ok.
Take out let it cool and enjoy.
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Created: May 2011
Last Viewed: May 12
Last Commented: May 2011
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