mbcaseyNorth Myrtle Beach, South Carolina USA16,449 posts
Ken made Alaskan King Crab and Salmon and Scallops wrapped in bacon in a skewer and grilled them with fresh sage and a marinade of olive oil, lemom juice, salt and pepper. It was scrumtrelescent! Eat your hearts out, ladies!!
I'm at the BEACH !!!
Sheila and Ken (separate bedrooms, of course...ahem)
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