canarian sauce "mojo picon" (9)
Muchismas Gracias - you made me "homesick" now!
When in Tenerife it was one of the greatest when you could find "la papa negra"!!!! and a glas of the now so fantastic Canarian wines ..
When in Tenerife it was one of the greatest when you could find "la papa negra"!!!! and a glas of the now so fantastic Canarian wines ..
I think the most difficult part of this recipe is getting the robot.
Mmm, thank you! Good memories about 2 weeks in Grancanaria, 2004. 
Actually I think that memory about taste of food is the most powerful memory about every country, this ir emocional backgraound. If you didn't like food
in this place, but saw nice places only - I'm sure that your memories can't be very happy and you don't want see it egain. Yes, I like art and nature so muche, but I like food and comfort too... Of course, it is only my opionion 
Actually I think that memory about taste of food is the most powerful memory about every country, this ir emocional backgraound. If you didn't like food
in this place, but saw nice places only - I'm sure that your memories can't be very happy and you don't want see it egain. Yes, I like art and nature so muche, but I like food and comfort too... Of course, it is only my opionion Amrita, I am sorry you did not find the real good Restaurants on the Gran Canaria, if you ever go again.. stay away from the tourist places for food.. take a car and go inland, or the little fishing villages, or into Las Palmas and I assure you, nothing they serve will make you
highfidelity, thanks for your recommendation. But... my experience fot canariesš food was very good, no problems! It was nice time, nice weather, nice people and nice memories!....
I did write (try :)) generally about feelings from travels to another contries - not about this one. Canary was good - and of course i have been in small vilages - it is improtant rule in every travel - not only toursit palce, but how to see real life in this country.
I did write (try :)) generally about feelings from travels to another contries - not about this one. Canary was good - and of course i have been in small vilages - it is improtant rule in every travel - not only toursit palce, but how to see real life in this country.
by hand my friend, by hand too!!!
be water if the water are in the bottle!!!
be water if the water are in the bottle!!!
thank you, nice about travel, me too, thats are why i'm here, find people like travel and life the life
thats right my german lady, i'm canarian and i hate tourist places, the best holidays are when you try out of circuits, discovery, taste, show all with other eyes, if you try it you get it!!! ist my way of holiday maker.
More Threads
The weird and the random facts around the world
Feel Good Music
Happy Birthday MysteriousGirl80
The Best of the GOP
Sleepy Don!
Unions support Democrats!
men's perspective towards women
More Proof The GOP is a Criminal Organization
the way you look
wanting beyond need
More Threads
Report threads that break rules, are offensive, or contain fighting. Staff may not be aware of the forum abuse, and cannot do anything about it unless you tell us about it. click to report forum abuse »
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
If one of the comments is offensive, please report the comment instead (there is a link in each comment to report it).
Stats for this Thread
1,691 Views
8 Comments
in EU Forums
Created: Feb 2007
Last Viewed: Apr 24
Last Commented: Feb 2007
0 Likes
I hope to do this typical dish from canary islands, if any interested to make yourself.
first, the list!!!
small sizes potatoes,
washing and boiled
in salted water
with skin (20 -25 min)
retire the water after that time
and leave 5 - 8 minutes in fire
untill the skin appear dry and
white, (by the salt)
in robot put the follows ingredients:
4-5 garlick pieces
10 toasted almonds
some cummin (at your choice)
dry red pepper (be honest)
cooking salt (be carefull)
olive oil and cover the others ingredientes
soup spoon of vinegar
mixed!! and put again same of olive oil and vinegar.
mix again!! and taste for salt or garlick
if are soft put more garlick, if hard taste
put some water (no much)
ready to serve!!!
I hope you like to taste it!!!
Chano, from Fuerteventura