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hope for you. This is an actual account as relayed to paramedics at
a chili cook-off in Texas.
Note: Please take time to read this slowly. If you pay attention to
the first two judges, the reaction of the third judge is even better.
For those of you who have not lived in Texas, you do not know how
true this is. They actually have a Chili Cook-off about the time
Halloween comes around. It takes up a major portion of a parking
lot at the San Antonio City Park.
Judge #3 was an inexperienced Chili taster named Frank, who was
visiting from Springfield, IL.
Frank: 'Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table, asking for
directions to the Coors Light truck, when the call came in. I was
assured by the other two judges (Native Texans) that the chili wouldn't be
all that spicy; and, besides, they told me I could have free beer during the
tasting, so I accepted and became Judge #3.'
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy crap, what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
flames out. I hope that's the worst one. These Texans are crazy!
CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what
I'm supposed to taste besides pain. I had to wave off two people who
wanted to give me the Heimlich maneuver. They had to rush in more beer
when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like
I have been snorting Drano. Everyone knows the routine by now. Get me
more beer before I ignite. Barmaid pounded me on the back, now my
backbone is in the front part of my chest. I'm getting $&$&-faced from all of
the beer.
CHILI # 4 - BUBBA'S BLACK MAGIC...
Judge # 1 -- B lack bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish
or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was
unable to taste it. Is it possible to burn out taste buds? Sally, the
beer maid, was standing behind me with fresh refills. This 300 lb
woman is starting to look HOT...just like this nuclear waste I'm eating!
Is chili an aphrodisiac?
CHILI # 5 LISA'S LEGAL LIP REMOVER...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must
admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead
and can no longer focus my eyes. I farted, and four people behind me
needed paramedics. The contestant seemed offended when I told her
that her chili had given me brain damage. Sally saved my tongue from
bleeding by pouring beer directly on it from the pitcher. I wonder if
I'm burning my lips off. It really ticks me off that the other judges
asked me to stop screaming. Screw them.