the alphabet name game (585)

Nina3: Quebec sugar pie

MARTI: Rasberry Delight

cathy61: Strawberries and cream

Nina3: Tiramisu

foreveryoung1: upside down pineapple cake

wedward: vienna tort

dragonfly88: Yoshi's cafe green tea ice cream
Yield: 12 Servings

Ingredients:

1 qt Milk
1/2 oz Powdered Japanese green tea
15 Egg yolks
1 lb Sugar
1 c Heavy cream
1 c Half-and-half

Instructions:

Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl beat egg yolks and sugar until they form a ribbon. Combine egg mixture with milk then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's directions. Freeze 2-3 hours before serving. From Della Masia Prodigy ID# Txbg93a. MM:MK VMXV03A.

wedward: ----wow how many calories in that lot but willand must try it thanks df-----now onward and upward car makes a =alvis