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Spanokapita Recipe

I got this recipe from the restaurant i used to work
Spanokapita

Ingredients

1 packet of feta cheese , crumbled
1 bunch of Spinach , boiled , chopped
250 grams of minced chicken , sautèed , seasoned with salt and pepper
1 packet of Filo pastry
Melted butter

Directions

- mix the chicken , chopped spinach and feta cheese together
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served

Notes

Easy peasy , yummy in your tummy

Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: 1 hours, 20 minutes
Number of Servings: 4
Yield: 4 serving
Style: European, Greek

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