Spanokapita Recipe
I got this recipe from the restaurant i used to work
Ingredients
1 packet of feta cheese , crumbled
1 bunch of Spinach , boiled , chopped
250 grams of minced chicken , sautèed , seasoned with salt and pepper
1 packet of Filo pastry
Melted butter
1 bunch of Spinach , boiled , chopped
250 grams of minced chicken , sautèed , seasoned with salt and pepper
1 packet of Filo pastry
Melted butter
Directions
- mix the chicken , chopped spinach and feta cheese together
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served
- stack the filo pasrry into 4 sheets , brush each sheet with melted butter
- put the chicken mix in the corner of the filo pastry , cover it with the filo pastry by folding it into half , fold it into triangle shape
- brush the surface of the triangles and sprinkle with sesame seeds
- bake them for 20 minutes 180 degrees of celcius or until golden brown
Ready to served
Notes
Easy peasy , yummy in your tummy
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Spanokapita