okra and molokhia Recipe
by PasemCairo, Egypt
Sep 3 462 Views 1 Likes
okra and molokhia in easy steps
Ingredients
1/4 k okra +2 cup meat soup
1/4 k molokhia+ 2 cup meat soup
three minced garlic
1 spoon of olive oil
pinch of salt
pinch of black pepper
1/4 k molokhia+ 2 cup meat soup
three minced garlic
1 spoon of olive oil
pinch of salt
pinch of black pepper
Directions
1-You buy a quarter kilo of and quarter kilo molokhia ready-made and refrigerated from the supermarket
2-you put cut okra in the boiling soup 2 cup
3-you put cut molokhia in another boiling soup 2 cup.
4-After cooking for twelve minutes for each of them in a separate bowl, they are ready at the last step
5-In a separate saucepan, put a spoonful of olive oil, then the three mashed garlic cloves, and stir until golden, and do not leave too much on the fire, only two and a half minutes on low heat.
6 -Divide the contents of the bowl of garlic equally over the molokhia and okra, and season with salt and black pepper, according to the taste of each individual.
2-you put cut okra in the boiling soup 2 cup
3-you put cut molokhia in another boiling soup 2 cup.
4-After cooking for twelve minutes for each of them in a separate bowl, they are ready at the last step
5-In a separate saucepan, put a spoonful of olive oil, then the three mashed garlic cloves, and stir until golden, and do not leave too much on the fire, only two and a half minutes on low heat.
6 -Divide the contents of the bowl of garlic equally over the molokhia and okra, and season with salt and black pepper, according to the taste of each individual.
Notes
-this okra and molokhia, and its method are very simple. Both are the same method.
-the okra or molokhia that is assigned to any type of bread, or with a spoon, like soup.
- You can buy a ready-made soup to save time, but it is better to buy half a kilo of meat and put it in five cups of boiling water in a pot, add peeled small onion that is boiled in water, salt and black pepper, and your favorite seasoning for the meat.
- It is preferable to serve it with meat, green salad, and some of your favorite pickles
-One of my mother's recipes
Bon appetite
-the okra or molokhia that is assigned to any type of bread, or with a spoon, like soup.
- You can buy a ready-made soup to save time, but it is better to buy half a kilo of meat and put it in five cups of boiling water in a pot, add peeled small onion that is boiled in water, salt and black pepper, and your favorite seasoning for the meat.
- It is preferable to serve it with meat, green salad, and some of your favorite pickles
-One of my mother's recipes
Bon appetite
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