Gomes de Sá Cod Fish (Bacalhau à Gomes de Sá) Recipe

Soak the cod, place in a pan and add boiling water to cover it.
Place the lid on the pan and let it sit for 20 minutes.
Drain the water, remove the skin and bones and flake into large strips.
Place the cod strips in a deep pan.
Bring the milk to a boil and pour over the cod.
Let it stand for 1.5 to 3 hours.
Meanwhile prepare the garnish by chopping parsley and boiling one or two eggs.
Heat the olive oil on a large pan, slice the onions and garlic and sauté until lightly browned.
Peel and slice the cooked potatoes and add them to the olive oil, onions and garlic mix.
Drain the cod and add it on top of the potatoes. Stir gently but do not allow to stew.
Season with salt and pepper.
Move everything to an earthen baking dish and bake in hot oven for 10 minutes.
Sprinkle dish with chopped parsley and garnish with slices of boiled eggs and black/green olives.