Most Viewed Meat Dishes Recipes (26)

Cut ribs in to 2 bones per rib make sure meat is on both sides of the bone cut away extra fat from the ribs but dont take it all off. Layer ribs in the slow cooker so all the ribs fit. Add apple cider vinger sliced apples and water( fill water til ribs are fully submerged) Cover and slow cook on low for 4-5 hours or til bones start to give way. Once you reached this point carefuly remove ribs and let them cool in a cooling contanor let rest for atleast 5 hours or til ready to put on the grill.Grilling Add some of your BBQ sauce on both sides of the ribs cook both sides til you got desiored grill marks and reached to apporet temp. When plating ribs add little more BBQ sauce on the ribs.
(note ribs are still soft and tender so the bone will come out if not careful.)

Potatoe instruction

Cook your bacon on hot skilet til crispy. Cut cooked bacon in peaces save bacon fat to add with the mashed potatoes evenly add bacon peaces in the mashed potatoes til fully distubted through the mixter.
Now ready to surve and enjoy.

Directions
1. Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside.
2. In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish.
3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.

Method
Slice or dice the meat and Vegetables into bite sice peices
The Steak can be braised slowly in a dish in the the oven, topped up with a little water enough to cover it....then coevered with foil or a lid cook for ...then add the veg and continue to cook further
Or use a slow cooker to braise the meat and then add the veg as above then place into a pie dish cover with pastry and bake until golden brown

For the pastry, sift the flour and the salt into a large mixing bowl, then put into the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create nice separate layers or pastry.)
Meanwhile, cut the butter into small cubes. Using a round-bladed knife, stir it into the bowl until each piece is well coated with flour. Pour in the water, then, working quickly, use the knife to bring everything together to a rough dough.
Gather the dough in the bowl using one hand, then turn it onto a work surface. Squash the dough into a fat, flat sausage, without kneading. Wrap in cling film then chill it in the fridge for 15 minutes.
Lightly flour the work surface and the pastry. Roll out the pastry in one direction until it’s about 1cm thick and three times as long as it is wide, or about 45x15cm/18x6in. Straighten up the sides using your hands now and again, and try to keep the top and bottom edges as square as possible.
Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in. It doesn’t matter if the pastry isn’t exactly the right size, the important thing is that the corners are square.

Chop pork into quarter inch chunks.
Heat cooking oil on medium heat.
Fry pork to golden brown.
Turn off heat.
Chop onion and peppers 1/8 inch square
Turn heat to pork on medium
Add cumin an salt....stir
Add flour..stir...This will add thickness to the soup.
Add onions,peppers,tomatoes and a tomatoe can of water.
Let simmer on low for 45 minutes.

- Heat the oil in a pot
- Add the carrot , potatoes and the lamb chunks
- Add the other ingredients
- Cook it in low heat for 1 hour , stir it occasionally

- Stir fry the onion , the mushroom and the beef
- Add the other ingredients
- Cook in low heat until it thickens
- Serve it with mashed potatoes or rice

- Marinate the chicken in soy sauce , egg and rice wine
- Refrigerate for 30 minutes
- Coat the chicken pieces with cornstarch
- Deep fry them

Sauce :
- Mix all of the ingredients together
- cook in low heat until thicken

- Mix the beef + cornstarch + oil + soy sauce
- Refrigerate for 1 hour
- Coat the beef with 1/4 cup cornstarch
- Sear it for 30 seconds each side

Sauce :
- Mix all the ingredients together
- Heat it in low heat until it thickens
- Add the beef and scallion
- Toss everything together for another 30 seconds

- Marinate the beef with the other ingredients for 30 minutes ( except basil + cilantro )
- Sautè the beef mixture
- Pour the sauce
- Stir fry for another 5 minutes
-Add the basil and cilantro

- Cut the pork meat into chunks
- Sautê the crushed garlic with the oil
- Add the other ingredients
- Simmer until the gravy thickens
- serve it with steamed rice