Mongolian beef Recipe

Superb
Mongolian beef

Ingredients

225 grms sliced flank beef
1 tspn oil
1 tspn soy sauce
1 tblspn cornstarch

Sauce :
2 tblspn brown sugar
1/4 cup chicken broth
1/4 cup soy sauce
1/2 tspn minced ginger
5 dried chilli pepper ( optional )
2 chopped garlic
1 tblpsn cornstarch
2 cut scallion

Directions

- Mix the beef + cornstarch + oil + soy sauce
- Refrigerate for 1 hour
- Coat the beef with 1/4 cup cornstarch
- Sear it for 30 seconds each side

Sauce :
- Mix all the ingredients together
- Heat it in low heat until it thickens
- Add the beef and scallion
- Toss everything together for another 30 seconds

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 2
Style: Asian

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