Pork and mushroom stir fry Recipe
Delicious recipe for special people
Ingredients
200 gr sliced pork loin
1/4 teaspoon salt
2 tablespoons cooking wine
3 tablespoons oyster sauce
4 tablespoon water
1/4 teaspoon pepper
3 tablespoons corn flour
1 tablespoon soy sauce
1 crushed garlic clove
1 sliced fresh ginger
1 tablespoon oil
4 sliced scallions
10 button mushrooms , cut into half
1/4 teaspoon salt
2 tablespoons cooking wine
3 tablespoons oyster sauce
4 tablespoon water
1/4 teaspoon pepper
3 tablespoons corn flour
1 tablespoon soy sauce
1 crushed garlic clove
1 sliced fresh ginger
1 tablespoon oil
4 sliced scallions
10 button mushrooms , cut into half
Directions
- Mix all of the ingredients
- Refrigerate for 30 minutes
- Stir fry on a medium heat
- Serve it with steamed rice
- Refrigerate for 30 minutes
- Stir fry on a medium heat
- Serve it with steamed rice
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