Create Recipe

Newest Salads Recipes (14)

Here is a list of Salads Recipes ordered by Newest, posted by members. Singles Recipes: meals for one, for two, for company or just easy-everyday -Post a recipe for a dish that’s popular in your part of the world, used everyday or for special occasions or holidays. -Post a recipe for an easy dish for one, to fix in a hurry, with few basic ingredients, to make by singles who like to eat... but don’t like to cook. -Share a recipe you have created. Show your skill/creativity and help members get to know you better. -Post comments, ask questions,and talk about food and cooking. Click here to post a recipe.

Çoban Salatasi - Shepperd's salad

Simple , tasty , vegeterian , healthy ---engine starter ;-)) & salad --- , Shepperds and truck drivers knows better where to eat good , delicious,natural food ....

oban Salatasi Shepperds salad Recipe

Ingredients

INGREDIENTS
1 pound tomatoes, diced
¾ pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
½ small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
¼ cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
½ to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)

Dairy Free, Gluten Free, Healthy, Low Cholesterol, Low Sodium, Middle Eastern, Cucumber, Fresh Herb, Onion

Directions

PREPARATION
Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Number of Servings: 6
Yield: 6-8
Style: Middle Eastern, Turkish
Post Comment

Purslane with blue cheese

I make this salad all summer as there is plenty of purslane. (much omega 3!)

Purslane with blue cheese Recipe

Ingredients

purslane (two bunches)
cucumber
any kind of blue cheese
very little virgin olive oil (because the leaves of purslane are oiled) you can even skip this if you wish...
apple vinegar

Directions

wash and cut the purslane
wash and cut the cucumber
pour in a bowl
add the cheese, the oil and the vinegar
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Number of Servings: 2
Yield: 2
Style: European, Greek
Post Comment

Black eyed beans with flowers

yiammi yiammi! healthy, good, peaceful nutrition plate. Full of colors and vitamins

Black eyed beans with flowers Recipe

Ingredients

black eyed beans
purslane
virgin olive oil (cold extract)
herbs that you have on your pots
edible flowers
lemon or apple vinegar

Directions

boil the beans
and add the other ingrediens
Prep Time: 7 minutes
Cook Time: 45 minutes
Total Time: 52 minutes
Number of Servings: 2
Yield: 2
Style: European, Greek
Post Comment
Staff

Special Romaine, Apple, Blue Cheese and Bacon Salad

The combination of sweet and tart in this salad is refreshing and hearty. Add the dressing, with blend of contrasting tastes (orange juice, maple syrup and Dijon mustard) and it's irresistible. Just try not to eat it all in one sitting :)

Special Romaine Apple Blue Cheese and Bacon Salad Recipe

Ingredients

Salad Ingredients
8 ounces bacon (use regular bacon or a package of ends and pieces)
2 romaine hearts
1 large granny smith apple, peeled and diced
½ cup dried cranberries
6 ounces crumbled blue cheese
1 teaspoon lemon juice

Dressing Ingredients
3 tablespoons apple cider vinegar
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
Kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup olive oil

Directions

Preheat oven to 400 degrees Fahrenheit.

Place bacon on sheet pan or rack. Roast bacon for about 20 minutes and allow to cool, then chop into pieces.

Chop apple and toss with lemon juice to prevent browning.

In a large bowl, toss romaine, apple, cranberries and blue cheese.

For dressing, whisk together the vinegar, orange juice, mustard, salt and pepper to taste. Slowly whisk in olive oil.

Add bacon to salad. Toss salad with just enough dressing to moisten and serve immediately.

Store leftover dressing in the fridge and take out 10 minutes before use to bring to room temperature.

Notes

These are my notes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Number of Servings: 7
Yield: 6-8 servings
Style: American
Post Comment
We use cookies to ensure that you have the best experience possible on our website. Read Our Privacy Policy Here