loving heart fried rice

this is something I want to post in the first place this morning.
fried rice I cooked for my son.
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Comments (17)

Aye-orta taste good thumbs up
YUMMO!! Looks Good to me!thumbs up thumbs up
bouquet wine wine
Nourishing food it is.You are a good cook.
Angela han,
that looks scrumptious , my mum when she was alive used to cook me, Char siu bao, Cheung fun, and all the other Dim Sum dishes.
Oriental food is the best, better than Scottish food anyway, there's only so much Haggis you can eat.
Take care, n hope rabid DOG has left you alone now.
Charlieteddybear hug
wafwotam nsw, New South Wales Australia
13 minutes ago

particolor Inverell, New South Wales Australia
11 minutes ago


gladioluss shanghai, Shanghai China
4 minutes ago

TheKoreanGhost Perth, Tayside, Scotland UK
1 minute ago
thanks a lot.great food always cheer me up,hehe.
thumbs up thumbs up thumbs up Going to have a look at the beach myself enjoy.wave wave wave
yeah,I'm gonna lunch out soon.cheers
omg I love it, that is the kind of details I like to do when I cook so nice from you, I am curious to know what did you cook that rice with a see pieces of ham, is it the green cubes celery?
And I will bet your son loves you very much, too!
definitely eggs and rice in it,hehe.I just grab many vegetables in my frige cut them into little cubes.
ham,onion,carrot,cucumber,sweet red pepper.
sometimes I put curry in it make curry rice.just improvised.
very nice I like cooking rice with eggs too specially if the rice if fried
rice combined with all kind of vegetables is simply YUMMY, thank you for sharing
wave
Yum! Yum! Looks really yummy! applause bouquet
Theres one thing Ive always wanted to ask on here and be honest Dont worry about Trade Secrets !! Its only me looking at this!!grin... What Oil do you use for your Fried Rice????conversing dunno I use Peanut Oil but there has to be something Better???
handshake wine wine
post the instructions please....handshake wine thumbs up peace
Nasi goreng yummm heart1

parti, try oyster sauce wine
oh my bad...parti meant it 'oil' instead of 'sauce', sorry for that parti blushing Sis Chingching explained it much better thumbs up bouquet
I like the dish cooked by angle, from my heart. Very nicely decorated.thumbs up
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by angela_han1975
created Nov 2012
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Last Viewed: Apr 23
Last Commented: Nov 2012
angela_han1975 has 4 other Blogs

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