Just for Cooks...no one else!! (66)
lived in northern british columbia, lots of fish in the freezer, always tryin something different. Hmmm trust me sweet an sour salmon steaks really suck lol.
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RobbieM: Oh i've never tried adding molasses to one! Only tried the British variety of dumplings. Or possibly the French version, but their basically the same!
Right i need to head to bed, by battery has had it and it's sleepy sleepy time.
If you need help with anything just holler or email me.
Either way it's not a problem! Night
Right i need to head to bed, by battery has had it and it's sleepy sleepy time.
If you need help with anything just holler or email me.
Either way it's not a problem! Night
I think it's sometimes called a suet pudding? I might just try to 'google' it...you never know. If I find it, you interested?
Thanks for your help, good night.
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prairiewoman: I think it's sometimes called a suet pudding? I might just try to 'google' it...you never know. If I find it, you interested?Thanks for your help, good night.
Oh molasses is "suet"...lol I've never heard it called that before.
Well try the traditional recipe, it's the same thing
I had a funny feeling you wanted "sweet dumplings"!
Best i be careful, as that almost sounds rude
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I was given a pepper plant and had quite a harvest. These peppers weren't much bigger than the erasers you can slip on the end of a pencil.
I chopped up three or four of these, put them in a spagetti sauce and let simmer a whole afternoon. Talk about hot, this sauce burned all the way down and out
After that one sauce, I used those peppers sparingly
Earl
I chopped up three or four of these, put them in a spagetti sauce and let simmer a whole afternoon. Talk about hot, this sauce burned all the way down and out
After that one sauce, I used those peppers sparingly
Earl
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Right i need to head to bed, by battery has had it and it's sleepy sleepy time.
If you need help with anything just holler or email me.
Either way it's not a problem! Night