Come Dine with Me CS Style (57)
Easy
STEAK
Marinade te steak in
1 BOTTLE OF GLENMORANGIE
1 BOTTLE OF DRAMBUIE
1 BOTTLE OF GLAYVA
SLING THE STEAK DRINK THE MARINADE......
STEAK
Marinade te steak in
1 BOTTLE OF GLENMORANGIE
1 BOTTLE OF DRAMBUIE
1 BOTTLE OF GLAYVA
SLING THE STEAK DRINK THE MARINADE......
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RDM59: no not barbaric, some people just can't stomach the idea of Haggis.
The " tostadas de pata" sounds good, there is not much of a cow that I dislike.
The " tostadas de pata" sounds good, there is not much of a cow that I dislike.
(for the cow issue)
"Tostadas de pata" are good and they are a special dish in a restaurant called "Sanborns" in several cities of Mexico country whose owner is Carlos Slim one of the richest man in the world (he is Mexican).
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lifeisadream: (for the cow issue)
Meaning I will eat 95% of it .....
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The desert
Ingredients For Cranachan
60g of medium oatmeal
150g of raspberries
4 tablespoons of malt whisky
4 tablespoons of runny Scottish honey
600mls of double cream
How To Make Cranachan
Scatter the oatmeal onto a baking tray and toast in a low oven or under the grill until they become golden brown. Do stand and watch this because they can easily and quickly burn.
toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non stick frying pan using a medium heat and tossing often. Use pinhead oatmeal and soft brown sugar. tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared then drizzle any extra whisky with the warmed honey over the cranachan.
Blend 50g of the raspberries in the liquidiser until they become smooth.
Whip the double cream until a stiff mixture forms.
Stir in the honey and the whisky and mix well. Do use a good quality malt whisky to enhance the flavour. I have found Glenlivet, Macallan, Glenmorangie, Glenfiddich, Isle of Jura and our local malt, Glen Garioch to be particularly tasty
Fold in 50g of the toasted oatmeal then fold in 50g of the raspberry puree. A rippled effect should be achieved
Spoon the mixture into tall glasses or individual serving dishes. Gently scatter the remaining oatmeal and raspberries on the top of each dish.
Serve and enjoy as a pudding Ballocks my fingers are sore....
Ingredients For Cranachan
60g of medium oatmeal
150g of raspberries
4 tablespoons of malt whisky
4 tablespoons of runny Scottish honey
600mls of double cream
How To Make Cranachan
Scatter the oatmeal onto a baking tray and toast in a low oven or under the grill until they become golden brown. Do stand and watch this because they can easily and quickly burn.
toasting the oatmeal with a half measure of sugar together to give a crunchy texture and caramel flavour. This is done either under the grill or with care in a non stick frying pan using a medium heat and tossing often. Use pinhead oatmeal and soft brown sugar. tossing the raspberries in whisky and warm honey for an enhanced flavour. Once prepared then drizzle any extra whisky with the warmed honey over the cranachan.
Blend 50g of the raspberries in the liquidiser until they become smooth.
Whip the double cream until a stiff mixture forms.
Stir in the honey and the whisky and mix well. Do use a good quality malt whisky to enhance the flavour. I have found Glenlivet, Macallan, Glenmorangie, Glenfiddich, Isle of Jura and our local malt, Glen Garioch to be particularly tasty
Fold in 50g of the toasted oatmeal then fold in 50g of the raspberry puree. A rippled effect should be achieved
Spoon the mixture into tall glasses or individual serving dishes. Gently scatter the remaining oatmeal and raspberries on the top of each dish.
Serve and enjoy as a pudding Ballocks my fingers are sore....
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patmac: The desert
Ingredients For Cranachan
---------Serve and enjoy as a pudding Ballocks my fingers are sore....
}Ingredients For Cranachan
---------Serve and enjoy as a pudding Ballocks my fingers are sore....
I have seen several recipies of you!!
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RDM59: Meaning I will eat 95% of it .....
Yes, right!
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lifeisadream: }
I have seen several recipies of you!!
Several of mine .....This one is a Scottish Classic......Very tasty....I have seen several recipies of you!!
it does nottake long but be careful you can get the whisky and forget the rest......
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DjWabbet: A group of CS forum posters or messageboarders are coming over for dinner tonight and you're cooking.
In this group there is 1 vegetarian 1 with an allergy to nuts (before anyone says anything NO NOT THOSE SORT OF NUTS)and 1 person with a lactose tolerence issue.
What would you cook?
In this group there is 1 vegetarian 1 with an allergy to nuts (before anyone says anything NO NOT THOSE SORT OF NUTS)and 1 person with a lactose tolerence issue.
What would you cook?
Minestrone Soup
Vegetable Lasagna - Egg Plant, Capcicium, Fucchini, Mushrooms, Butternut Pumpkin all roasted, tomato based sauce.
Green salad with Avocado and Shallots (Olive oil and Balsamic Vinegar
Fresh fruit Salad with a Liquor dressing.
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Outofafrica: Minestrone Soup
Vegetable Lasagna - Egg Plant, Capcicium, Fucchini, Mushrooms, Butternut Pumpkin all roasted, tomato based sauce.
Green salad with Avocado and Shallots (Olive oil and Balsamic Vinegar
Fresh fruit Salad with a Liquor dressing.
Vegetable Lasagna - Egg Plant, Capcicium, Fucchini, Mushrooms, Butternut Pumpkin all roasted, tomato based sauce.
Green salad with Avocado and Shallots (Olive oil and Balsamic Vinegar
Fresh fruit Salad with a Liquor dressing.
oops,Zucchini
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Outofafrica: Minestrone Soup
Vegetable Lasagna - Egg Plant, Capcicium, Fucchini, Mushrooms, Butternut Pumpkin all roasted, tomato based sauce.
Green salad with Avocado and Shallots (Olive oil and Balsamic Vinegar
Fresh fruit Salad with a Liquor dressing.
Nah just fire up the Barbie........And Ill bring the CranachanVegetable Lasagna - Egg Plant, Capcicium, Fucchini, Mushrooms, Butternut Pumpkin all roasted, tomato based sauce.
Green salad with Avocado and Shallots (Olive oil and Balsamic Vinegar
Fresh fruit Salad with a Liquor dressing.
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patmac: Nah just fire up the Barbie........And Ill bring the Cranachan
Would luv to taste the Cranachan cant emagine anything tasting good using oats but the rest sounds good.
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patmac: Several of mine .....This one is a Scottish Classic......Very tasty....
it does nottake long but be careful you can get the whisky and forget the rest......
it does nottake long but be careful you can get the whisky and forget the rest......
Wiskey is safe with me I drink only table wine 2 cups, 3 and I am not responsible of myself
congratulations you are a great chef!
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Outofafrica: Would luv to taste the Cranachan cant emagine anything tasting good using oats but the rest sounds good.
Small pinhead oats similar to the ones used in most energy bars.....and done like toasted coconut ------ This thread is Archived ------
lifeisadream: I only eat what others waste and my daughter would say and I use the skin's animals.
There is a special dish "tostadas de pata" some baked torillas with some refried beans and some cow's feet cooked in a special way in cubes and some lettuce, avocado, cream, cheese on top they are delicious.
Most every thursday I go to a restaurant with friends and have them (the restaurant is just two doors away from my apartment).
You are the barbaric I am not
There is a special dish "tostadas de pata" some baked torillas with some refried beans and some cow's feet cooked in a special way in cubes and some lettuce, avocado, cream, cheese on top they are delicious.
Most every thursday I go to a restaurant with friends and have them (the restaurant is just two doors away from my apartment).
You are the barbaric I am not
Oh darn....I didn't know what pata meant. Now I've gone and done it.
(Just kidding with you...I love Mexican food)
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patmac: Small pinhead oats similar to the ones used in most energy bars.....and done like toasted coconut
What about a few Shrimps on the 'Barbie' Hope all is well with u Pat.
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ladyfingers: Oh darn....I didn't know what pata meant. Now I've gone and done it.
(Just kidding with you...I love Mexican food)
(Just kidding with you...I love Mexican food)
kidding!
I have experienced several cultures more than 20 and even among the same language-spesking each culture is unique, for example Mexico, Dominican Republic and Panama they are so diferent in their cuisine but delicious!.
My experience with American food has been great:
Blueberry pie, Brownies, Apple pie, Lobster, ruibard pie, Corn bread, black beans with mollases (New Engand), etc. etc....
Good food and great people I have met in the States!
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Excellent!
for me table wine please