kidney on toast (11)
duncansantan: has anyone cooked kidney on toast?
goats kidney 250grams
wash it well with salt and warm water.
fry it with onions, small pieces of potatoesand small pieces of tomatoes.
later toast the slice bread in slow fire on both sides.
do not put extra salt.
whip 2eggs nicely till it lightens.
then put butter on the toast while the bread slice is being
toasted and apply the kidney mixture of potatoes and onions and tomatoes which is dipped in the whipped egg.
wait for a minute or two when the kidney on toast is cooked.
take it out with a turner on a plate ready to eat.
goats kidney 250grams
wash it well with salt and warm water.
fry it with onions, small pieces of potatoesand small pieces of tomatoes.
later toast the slice bread in slow fire on both sides.
do not put extra salt.
whip 2eggs nicely till it lightens.
then put butter on the toast while the bread slice is being
toasted and apply the kidney mixture of potatoes and onions and tomatoes which is dipped in the whipped egg.
wait for a minute or two when the kidney on toast is cooked.
take it out with a turner on a plate ready to eat.
Ewww
Sounds offal
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70Libra: Ewww
Sounds offal
Sounds offal
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70Libra: Ewww
Sounds offal
But it might not taste too Awful!Sounds offal
If you use the Kidney of a different Animal!
Goats do have that Mutton-Taste!And that is definitely offal.
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Americans prefer their organ meats in hot dog form.
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Funny
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
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cristina: Funny
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
------ This thread is Archived ------
cristina: Funny
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
when i was little i opened the fridge and saw my first cows tongue-the whole organ on a plate, all i could think of is how someone could cut out that poor sweet cows tongue- i guess the cow didnt appreciate it either.
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dont know about goats kidney,but if u fry a lambs kidney its delicious.
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duncansantan: has anyone cooked kidney on toast?
goats kidney 250grams
wash it well with salt and warm water.
fry it with onions, small pieces of potatoes and small pieces of tomatoes.
later toast the slice bread in slow fire on both sides.
do not put extra salt.
whip 2eggs nicely till it lightens.
then put butter on the toast while the bread slice is being
toasted and apply the kidney mixture of potatoes and onions and tomatoes which is dipped in the whipped egg.
wait for a minute or two when the kidney on toast is cooked.
take it out with a turner on a plate ready to eat.
goats kidney 250grams
wash it well with salt and warm water.
fry it with onions, small pieces of potatoes and small pieces of tomatoes.
later toast the slice bread in slow fire on both sides.
do not put extra salt.
whip 2eggs nicely till it lightens.
then put butter on the toast while the bread slice is being
toasted and apply the kidney mixture of potatoes and onions and tomatoes which is dipped in the whipped egg.
wait for a minute or two when the kidney on toast is cooked.
take it out with a turner on a plate ready to eat.
You dip the cooked kidney mixture in raw egg? That is a surefire recipe for salmonella! Do you cook the egg at all?
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cristina: Funny
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
I've recently discovered the tongue of cow! I don't have any recipe for it, but it was a great surprise! I know it takes like 3 hours to cook! Delicious! The girl was from Colombia. Dare to ask a latina friend of yours to cook it for you. It might be common around the region?
lambs toungue is good too.and it doesnt take that much time to coock.all u need it just boil and put some salt on it after boiling.
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Created: May 2011
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goats kidney 250grams
wash it well with salt and warm water.
fry it with onions, small pieces of potatoesand small pieces of tomatoes.
later toast the slice bread in slow fire on both sides.
do not put extra salt.
whip 2eggs nicely till it lightens.
then put butter on the toast while the bread slice is being
toasted and apply the kidney mixture of potatoes and onions and tomatoes which is dipped in the whipped egg.
wait for a minute or two when the kidney on toast is cooked.
take it out with a turner on a plate ready to eat.