any kind of vegetable like brinjal 2 piece of brinjal 1 piece of potato your choice since i love potatoes you can do with out potatoes but onions and tomatoes are necessary 1 tea spoon of oil 1 teaspoon of masala powders that is haldi dhANIA chilli and pepper peper too is my choice if you want you can skip pepper talble spoon of garlic and ginger paste coconut powder grated 1 tea spoon pinch of salt
first put the oil and fry the onion pieces, all in 15 sec gap with slow fired and constant stirring potatoes and tomatoes then dice brinjals fired for aleast five minutes so that it doen not become pulpy. then put the remaining ingredients of masalas garlic and ginger coconut powder grated one cup of water cover and boil for two min then see that it does not get burnt go on stirring till dry then serve hot with roti or bread
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2 piece of brinjal
1 piece of potato your choice since i love potatoes you can do with out potatoes
but onions and tomatoes are necessary
1 tea spoon of oil
1 teaspoon of masala powders that is haldi dhANIA chilli and pepper
peper too is my choice if you want you can skip pepper
talble spoon of garlic and ginger paste
coconut powder grated 1 tea spoon
pinch of salt
first put the oil and fry the onion pieces,
all in 15 sec gap with slow fired and constant stirring
potatoes and tomatoes
then dice brinjals fired for aleast five minutes so that it doen not become pulpy.
then put the remaining ingredients of masalas garlic and ginger coconut powder grated
one cup of water cover and boil for two min
then see that it does not get burnt go on stirring till dry
then serve hot with roti or bread