The Chinese are famous for not leaving any part of an animal uneaten, but sometimes it is just unpalatable to us westerners such as duck heads complete with the beak/bill,
lifeisadreamOPMexi Go, Mexico State Mexico16,713 posts
rizlared: The Chinese are famous for not leaving any part of an animal uneaten, but sometimes it is just unpalatable to us westerners such as duck heads complete with the beak/bill,
That seems bizarre to me but if it were anything else to eat I might have them
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Beef, Pork, Lamb, ...etc.
There is a trend to use all the part of an animal that is going to be used as food.
Secondary cuts and Offal are cheaper and they can be as tasty as any expensive cut when cooked properly.
This is a picture thread to post:
what you have tried or
what you would like to try or
what you would never try, perhaps.
Regarding to secondary cuts and offal of any animal.
(Sorry, Vegetarians and Vegans )