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And yeah, organic.. fairtrade.. one can't really trust any of those labels either
Huge problem though really is how milk gets treated now to last on the shelves, even what we perceive as 'fresh milk'. The fat molecules get shaken so much and are made very small, so the milk does not end seperating into cream and such. This allows for those fats to be absorbed by the body where elsewise they'd be too big. Leads to problems with clogging up blood vessels
I don't have enough land or I'd get a dexter cow
super value brand is a euro a litre, that isn't bad is it. For the amount of milk we use here is harmless.
Oh jes no I am afraid of cows , couldn't be doing with that