Any good southern girl will tell you....Grits, are corn and they are ground some what like corn meal and cooked into a cereal generally served with butter. They are closer related to Cream of wheat or palenta. As for what fingers and tounges are I havent a clue.
aint cows with nuts ....bullocks...all the cows ive ever seen only have udders...and tongues are lovely....had some for my lunch...cooked then cut as cold meat....very tender
ok, I'll chime in now....never tried grits....love home fries (crispy)....as for tounges and fingers......hmmmm...well im always open (what if u could hook an electric motor to a cows tounge?
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put the damned tape measure away...