You should really check your copy and paste before you plaster it on here ,as you leave yourself wide open to comments . As someone said before you've never owned a pub that's for sure or ran a restaurant.
Tiger_Moth: You should really check your copy and paste before you plaster it on here ,as you leave yourself wide open to comments . As someone said before you've never owned a pub that's for sure or ran a restaurant.
NEver wanted either though eat at restaurants a lot.
Oh for Gods sake have chicken if you want, anything for a peaceful life. Have it on my tab,
Ten_of_cupss: I had this for diner, chiken and cabbage.
Looks tasty and warming Ten. We've invested in an air fryer and love it. Cooks food beautifully and very little fat or electricity for that matter. Haven't used the oven for weeks now.
Tiger_Moth: Looks tasty and warming Ten. We've invested in an air fryer and love it. Cooks food beautifully and very little fat or electricity for that matter. Haven't used the oven for weeks now.
I have an airfryer and a multicooker but I don't use them. My oven is steem oven by Miele and I love it, I bought it many years ago but just started using it the last few years. Not afraid of fat, and the cabbage needs a lot of it... I am roasting a pumkin right now
Ten_of_cupss: I have an airfryer and a multicooker but I don't use them. My oven is steem oven by Miele and I love it, I bought it many years ago but just started using it the last few years. Not afraid of fat, and the cabbage needs a lot of it... I am roasting a pumkin right now
Sounds cool, I'm making pumpkin wrapped in pasta at the moment, lots of spice and stuff, don't mention chicken to TM, the poor girl is obsessed with it.
I use my slow cooker, as well now, overnight, it's cheaper.
GallerymanHondarribia, Basque Country Spain109 Posts
GallerymanHondarribia, Basque Country Spain109 posts
jagtom: Sounds cool, I'm making pumpkin wrapped in pasta at the moment, lots of spice and stuff, don't mention chicken to TM, the poor girl is obsessed with it.
I use my slow cooker, as well now, overnight, it's cheaper.
You're gonna cook pasta overnight in a slow cooker?? Bet that will be deliciously destroyed by the time you wake up
jagtom: Sounds cool, I'm making pumpkin wrapped in pasta at the moment, lots of spice and stuff, don't mention chicken to TM, the poor girl is obsessed with it.
I use my slow cooker, as well now, overnight, it's cheaper.
Funny that as not long back you said you couldn't cook that the French cleaner did it.
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