Awww poor yoooo Amy... no more sheep stomach stuffed with sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. for you young lady... awwww
roseofsharonmanchester, Hampshire, England UK8,699 posts
Ohh.... I hope so, I am off to the family estate in Scotland in a couple of weeks, we'll need some help catching a few haggis for a banquet there, thought he might be up for it...??
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