THE BEST RUM CAKE EVER RECIPE (12)
maybe I should try this but without the sampling bit first
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Love it.
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Scottishlass: 1 or 2 quarts Rum
1 tsp Baking Soda
1 Cup butter
1 tsp baking powder
1 tsp brown sugar
1 tsp Lemon Juice
2 Large eggs
1 Cup Sugar
2 Cups Dried Fruits
1 Cup nuts
Before starting, sample the rum to check for quality. Good, isn't it?
Select a large mixing bowl, measuring cup, etc.
Check the rum again. Good, isn't it? (IT must be just right.)
To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it. (If the rum quality is not the best, the cake will not be superior.)
With an electric mixer, beat 1 cup butter into a large fluffy bowl.
Add 1 seaspoon of tugar and beat again!
Meanwhile, make sure the rum is of the finest quality---try another cup---Good, isn't it?
Open a second quart of rum if necessary.
Add two large leggs, 2 cups of fried druit, and beat until high.
If the druit gets stuck in the beaters, just pry it loose with a drewscriver.
Next, sift 3 cups baking powder, a pinch of rum, a seaspoon of toda, and 1 cup of pepper or salt, (it really doesn't matter).
Sample the rum again. Good, inn't it?
Sift 1/2 pint of lemon juice.
Fold in chopped butter and strained nuts.
Add 1 Tablespoon of brown sugar, (or whatever color you find).
Mix well.
Grease and flour that crazy oven, and crank up that cake pan to 350 greedees.
Now, pour the whole mess into the oven. You don't need a pan. Just throw it in.
Now, check that rum again. Good, ain't it?
Now, get someone to watch the oven, cause if you feel like I do, I'm goin to bed.
FOOT NOTE I have tried this recipe three times and never did find the cake when I woke from my nap. All I found was this sticky brown mess all over the kitchen walls and oven and two empty rum bottles.
1 tsp Baking Soda
1 Cup butter
1 tsp baking powder
1 tsp brown sugar
1 tsp Lemon Juice
2 Large eggs
1 Cup Sugar
2 Cups Dried Fruits
1 Cup nuts
Before starting, sample the rum to check for quality. Good, isn't it?
Select a large mixing bowl, measuring cup, etc.
Check the rum again. Good, isn't it? (IT must be just right.)
To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it. (If the rum quality is not the best, the cake will not be superior.)
With an electric mixer, beat 1 cup butter into a large fluffy bowl.
Add 1 seaspoon of tugar and beat again!
Meanwhile, make sure the rum is of the finest quality---try another cup---Good, isn't it?
Open a second quart of rum if necessary.
Add two large leggs, 2 cups of fried druit, and beat until high.
If the druit gets stuck in the beaters, just pry it loose with a drewscriver.
Next, sift 3 cups baking powder, a pinch of rum, a seaspoon of toda, and 1 cup of pepper or salt, (it really doesn't matter).
Sample the rum again. Good, inn't it?
Sift 1/2 pint of lemon juice.
Fold in chopped butter and strained nuts.
Add 1 Tablespoon of brown sugar, (or whatever color you find).
Mix well.
Grease and flour that crazy oven, and crank up that cake pan to 350 greedees.
Now, pour the whole mess into the oven. You don't need a pan. Just throw it in.
Now, check that rum again. Good, ain't it?
Now, get someone to watch the oven, cause if you feel like I do, I'm goin to bed.
FOOT NOTE I have tried this recipe three times and never did find the cake when I woke from my nap. All I found was this sticky brown mess all over the kitchen walls and oven and two empty rum bottles.
Ho Ho Ho and a bottle of rum......Hicccccupppppp.....
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Sample the rum again. drinking Good, inn't it?
And you r damn right Scottishlass ! sample is a must
And you r damn right Scottishlass ! sample is a must
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Thanks for this nice recipe. I ll try it, tasting and all
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marikin: Thanks for this nice recipe. I ll try it, tasting and all
HICK ! testing
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Tanks for the recipe I'm on route to the liquor store I gotta try this
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thanks alot Scottish
I went to the liqour store and bought two bottles of rum. I decided to do the first taste test shortly after leaving the store. I had to taste it, in case I had to return and get a better quality. It IS a long drive.
Well after a really long drink, when I put the bottle down, guess what I saw in the rearview mirror??? You got it. Now I have no licence, and bail was set at $500.
That is one expensive cake. Damn should have tate tested the flour!
I went to the liqour store and bought two bottles of rum. I decided to do the first taste test shortly after leaving the store. I had to taste it, in case I had to return and get a better quality. It IS a long drive. Well after a really long drink, when I put the bottle down, guess what I saw in the rearview mirror??? You got it. Now I have no licence, and bail was set at $500.
That is one expensive cake. Damn should have tate tested the flour!
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whats a quart in ml's ???
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Created: Jun 2008
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- Sleepy Don!
- The weird and the random facts around the world
- Unions support Democrats!
- Karen McDougal - Playmate Model will testify in Hush Money Trial
- the way you look
- Feel Good Music
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- More Proof The GOP is a Criminal Organization
- men's perspective towards women
- Happy Birthday MysteriousGirl80
1 tsp Baking Soda
1 Cup butter
1 tsp baking powder
1 tsp brown sugar
1 tsp Lemon Juice
2 Large eggs
1 Cup Sugar
2 Cups Dried Fruits
1 Cup nuts
Before starting, sample the rum to check for quality. Good, isn't it?
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
To be sure the rum is of the highest quality, pour one level cup of rum into a glass and drink it.
With an electric mixer, beat 1 cup butter into a large fluffy bowl.
Add 1 seaspoon of tugar and beat again!
Meanwhile, make sure the rum is of the finest quality---try another cup---Good, isn't it?
Open a second quart of rum if necessary.
Add two large leggs, 2 cups of fried druit, and beat until high.
If the druit gets stuck in the beaters, just pry it loose with a drewscriver.
Next, sift 3 cups baking powder, a pinch of rum, a seaspoon of toda, and 1 cup of pepper or salt, (it really doesn't matter).
Sample the rum again.
Sift 1/2 pint of lemon juice.
Fold in chopped butter and strained nuts.
Add 1 Tablespoon of brown sugar, (or whatever color you find).
Mix well.
Grease and flour that crazy oven, and crank up that cake pan to 350 greedees.
Now, pour the whole mess into the oven. You don't need a pan. Just throw it in.
Now, check that rum again.
Now, get someone to watch the oven, cause if you feel like I do, I'm goin to bed.
FOOT NOTE I have tried this recipe three times and never did find the cake when I woke from my nap. All I found was this sticky brown mess all over the kitchen walls and oven and two empty rum bottles.