jam (34)
astoneinariveryarra valleyHealesville, Victoria Australia6 Threads 435 Postsi would love to know ,how you make the jam thick,i had a whole heap of plums,so i thought i,d make some jam,i bought some jam setter,but its still runny,maybe i can pour it over ice cream,anyone got any clues?
Sorry, i have never made jam but maybe you could look up some recipe sites on the net or if you know any lovely older ladies that may have done it, they might clue you in. 
Plum jam is awesome
Plum jam is awesome
In response to: i would love to know ,how you make the jam thick,i had a whole heap of plums,so i thought i,d make some jam,i bought some jam setter,but its still runny,maybe i can pour it over ice cream,anyone got any clues?
thats a good idea,i,ve got 15 bloody jarsof jam, and now i,m panicking,i dont want to waste it.....caio......stefan
Ralf74: Sorry, i have never made jam but maybe you could look up some recipe sites on the net or if you know any lovely older ladies that may have done it, they might clue you in.
Plum jam is awesome
Plum jam is awesome
Maybe you could freeze in icecubes and use it in cocktails and desserts or make a steamed jam pudding with it! 
awww now i,m getting really hungry,why did you hav to say that, i love pudding,havent had it since i was 10,that was 100 yrs ago ha ha.youll hav to excuse me a bit ,i dont really get the hang of this forum thing.but bthanks again, i,m getting ideas in my head now, i think i,ll go and find out a bit on this jam stuff.thanks ralphie.cya .....stefan
Ralf74: Maybe you could freeze in icecubes and use it in cocktails and desserts or make a steamed jam pudding with it!
mix it with cream and serve it with cake or doughnuts. I also have a recipe for rhubarb fool which is a creamy dessert, you could replace the rhubarb with the jam. I'll track it down for you and post it.
Ralf74: mix it with cream and serve it with cake or doughnuts. I also have a recipe for rhubarb fool which is a creamy dessert, you could replace the rhubarb with the jam. I'll track it down for you and post it.
gee thanks,youve been helpful.god i,m hungry now,what hav you done to me ha ha.i,ll get off now and do some research cya xx
I had a look at the recipe and it is 500ml of cream whipped up until thick but not stiff, fold in puree to give a rippled ice cream effect and then serve more on the side if anyone wants extra
you can also add it to champagne for a blush summer drink
You could also serve it over pana cotta or make a plum flavoured semi freddo (soft ice-cream) or similar to the rhubarb fool - a custard cream with sponge biscuits.
you can also add it to champagne for a blush summer drink
You could also serve it over pana cotta or make a plum flavoured semi freddo (soft ice-cream) or similar to the rhubarb fool - a custard cream with sponge biscuits.
he he, well good luck, get back to me if you would like any recipes, I have heaps. 
thanks ralph
i love champagne,i live virtually next door to a winery,i,m going to try that recipe of yours.i knew if i asked a country girl like you ,i,d get a good answer.might hav a champers now,with that recipeof yours.anyway all the best,and hav a good night.....stefan
i love champagne,i live virtually next door to a winery,i,m going to try that recipe of yours.i knew if i asked a country girl like you ,i,d get a good answer.might hav a champers now,with that recipeof yours.anyway all the best,and hav a good night.....stefan
I wish I could help. I am the type of person that wouldn't even put the effort into trying it too be honest. I'm happy to pay $4 for it at the supermarket.
Good for you doing it though.
Good for you doing it though.
cheers! If you still have left overs, pretty the jars up with some stickers and ribbon and give them away as gifts or donate them to a nursing home (if they will take them, oh&s) or sell them at a stall at a market. Host one of those biggest morning teas and serve it up with scones and raise money for charity (although i think that was on not long ago). Pancake Tuesday may be coming up soon i think, donate it to them??? 
Ralf74: cheers! If you still have left overs, pretty the jars up with some stickers and ribbon and give them away as gifts or donate them to a nursing home (if they will take them, oh&s) or sell them at a stall at a market. Host one of those biggest morning teas and serve it up with scones and raise money for charity (although i think that was on not long ago). Pancake Tuesday may be coming up soon i think, donate it to them???
shush Ralf...I'm getting hungry again ! oh wait...it could be the alcohol giving me the munchies...
I am not a sweet tooth so i could talk about it all day and night and not want to eat it!! 
Thank god, or i would look like the side of a house! 
Ralf74: I am not a sweet tooth so i could talk about it all day and night and not want to eat it!! Thank god, or i would look like the side of a house!
what if it was used as body paint ..would ya have a crack then Ralfy..8===================D
Mmm plum jam goes very well with pancakes. Something I have been indulging in a bit lately 
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