Whick is the best food in the world? (98)
Jack68faisalabad, Punjab Pakistan72 Threads 30 Polls 2,605 Postssomeonesvoicejee: veg..south..indian..food...favourite..idly..sambaar
I have cooked sambaar non veg many times
Happygolucky4u: Food without perservatives or artificial enhancers in it. Not to much salt. Please just normal human food.
and absolutely no msg
I will cook fresh veg and non veg food mild in taste with cream and nuts in itand absolutely no msg
Anything that someone else cooks for me
Jillll: Anything that someone else cooks for me
I can cook many things for you
Mongolian BBQ 
Love it!!!!!!!! 
Love it!!!!!!!! crazyblondeone: Mongolian BBQ Love it!!!!!!!!
Did you ever tried Indian pakistani barbecueJack68: Did you ever tried Indian pakistani barbecue
No I have no. Never heard of it.
crazyblondeone: No I have no. Never heard of it.
I have posted a recepie of chicken tikka on this forum please read it,enjoy your summer party.Mediterranean- of course 
vegies, fruits, fish and gallons of olive oil!
vegies, fruits, fish and gallons of olive oil!MY cooking/food, of course 
Chicken Stew and rice.
The best food for me is the one that i make it for me and others according to health laws
Bluefish22: Chicken Stew and rice.
I like fish stew with Nan bread
Jack68: Veg and non veg include
Healthy,...not too much fat, lots of green veg and fruit and tone down the fried stuff, oh and plenty of fresh fish JMO
CHOCOLATE!!
Jack68: I like fish stew with Nan bread
MMMM fish curry, lots of coriander, and fluffy fried bread yummmmmmmmmmmmy Tibor13: A good Cabbage-Rolls
Yum, I have made these with pork and chicken and tomatoes onion garlic, very delicious but took a long time. golompis or somethingJack68: Just use it less other wise it will put effect on Hardness
When I next drag a man home by his hair I will make sure not to give him any coriander. Only Jumbo tandoori prawns.
Like mamma used to make it......
pie,mash and liquer
Bluefish22: When I next drag a man home by his hair I will make sure not to give him any coriander. Only Jumbo tandoori prawns.
When a lady like you take a man home coriandar has no side effect on hardness
well it just cooled down enough to make one on my favorite sandwiches!
I think the bread is so important,,,like the foundation. I got this bread today, it is a french bread that was baked with a nice dark crust and is really hearty!! then I have the spread, I love to use white yogurt, it is the kind with the active cultures. Ok, I use a nice Avocado and mince it so it actually in part becomes one with the bread. then I add this thinly sliced deli meat...first is the Bourbon chicken, then the hard dry salami. I make sure the meat is separated by the cheese or something. Tonight I used the cheese. This is a vintage Tillamook white medium cheese that is aged a bit longer,,I actually like the sharp better but the medium is very nice. So I cut it in half and that's it. Simple but it is just very tasty. If you have any questions on sandwich making or the art of combining edibles just drop me a message and I will share what I can.
Until next time Bons Sonhos!!
Nikogas!!
;-}
I think the bread is so important,,,like the foundation. I got this bread today, it is a french bread that was baked with a nice dark crust and is really hearty!! then I have the spread, I love to use white yogurt, it is the kind with the active cultures. Ok, I use a nice Avocado and mince it so it actually in part becomes one with the bread. then I add this thinly sliced deli meat...first is the Bourbon chicken, then the hard dry salami. I make sure the meat is separated by the cheese or something. Tonight I used the cheese. This is a vintage Tillamook white medium cheese that is aged a bit longer,,I actually like the sharp better but the medium is very nice. So I cut it in half and that's it. Simple but it is just very tasty. If you have any questions on sandwich making or the art of combining edibles just drop me a message and I will share what I can.
Until next time Bons Sonhos!!
Nikogas!!
;-}
well it just cooled down enough to make one on my favorite sandwiches!
I think the bread is so important,,,like the foundation. I got this bread today, it is a french bread that was baked with a nice dark crust and is really hearty!! then I have the spread, I love to use white yogurt, it is the kind with the active cultures. Ok, I use a nice Avocado and mince it so it actually in part becomes one with the bread. then I add this thinly sliced deli meat...first is the Bourbon chicken, then the hard dry salami. I make sure the meat is separated by the cheese or something. Tonight I used the cheese. This is a vintage Tillamook white medium cheese that is aged a bit longer,,I actually like the sharp better but the medium is very nice. So I cut it in half and that's it. Simple but it is just very tasty. If you have any questions on sandwich making or the art of combining edibles just drop me a message and I will share what I can.
Until next time Bons Sonhos!!
Nikogas!!
;-}
I think the bread is so important,,,like the foundation. I got this bread today, it is a french bread that was baked with a nice dark crust and is really hearty!! then I have the spread, I love to use white yogurt, it is the kind with the active cultures. Ok, I use a nice Avocado and mince it so it actually in part becomes one with the bread. then I add this thinly sliced deli meat...first is the Bourbon chicken, then the hard dry salami. I make sure the meat is separated by the cheese or something. Tonight I used the cheese. This is a vintage Tillamook white medium cheese that is aged a bit longer,,I actually like the sharp better but the medium is very nice. So I cut it in half and that's it. Simple but it is just very tasty. If you have any questions on sandwich making or the art of combining edibles just drop me a message and I will share what I can.
Until next time Bons Sonhos!!
Nikogas!!
;-}
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