Dolphinlover85: i HATE there frys there so hard and yuck lol DO YOU?
It is kind of sad that a person can go and have a steak sandwich at most restaurants cheaper than the fast food places.I have always found the fries at Ronnie's the best part of the meal.
Dolphinlover85: i HATE there frys there so hard and yuck lol DO YOU?
First, I feel compelled to point out that the plural of fry is fries. I prefer to call them chips, which is what they are known as in the English-speaking world outside of the borders of the USA. McDonalds chips are vile. I prefer a real chip.
i don't know about the mcyD's where you are dolphinlover85, but the one here in my home town has the best fries bar none i even get thier fries if i went to ,,,, well the other place's ya know.
011110Yorkshire, West Yorkshire, England UK10 posts
McDonald fries are made with artificial chemicals, and derivatives of milk and beef extract. The chemicals they use prevent fries from spoiling, and also prevent you from digesting properly in your system. That is why your body does nothing with the fats and chemicals and instead dissolves your muscle tissue as it is a preferred source of nourishment, while the chemical fat just stays on your body. It even stops YOU from decomposing after death (WTF?)
This short list of ingredients is from the McDonald's website:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid ), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
The cryptic phrase "natural beef flavor" hides dozens of chemicals.
011110: McDonald fries are made with artificial chemicals, and derivatives of milk and beef extract. The chemicals they use prevent fries from spoiling, and also prevent you from digesting properly in your system. That is why your body does nothing with the fats and chemicals and instead dissolves your muscle tissue as it is a preferred source of nourishment, while the chemical fat just stays on your body. It even stops YOU from decomposing after death (WTF?)
This short list of ingredients is from the McDonald's website:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid ), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).
The cryptic phrase "natural beef flavor" hides dozens of chemicals.
Its mean some one is vegetarian he or see must be shocked after reading it if they dont know
Mickey Dees....hmmmm...crap stuff........don't eat it. Most "fast" food is unhealthy. And restaurants serve WAY TOO MUCH. A dinner plate is now the size of a turkey platter. C'mon who can eat all that. That is one reason i don't like dining out. Feel like i am a cow at the trough.
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lol thats funny