...The mere thought of eating a rat would immediately trigger a strong “yuck” reaction among most Westerners, but for many people from around the world a rodent is a much anticipated culinary treat. Rats are a regular staple in Cambodia, Laos, Myanmar, parts of the Philippines and Indonesia, Thailand, Ghana, China and Vietnam. In South and Central America, several rodent species are highly appreciated as culinary items and some are even farmed much like pigs and cows. In some Asian countries, rodent meat is so popular, it is even sold in supermarkets. “Rats are tinned in the Philippines, sold as STAR meat (rats spelled backwards) in supermarkets, often eaten at weddings in Vietnam, and usually considered a delicacy by most South East Asians”
Onthcrestofawave Blog Comments (534)
RE: The god of Christmas shopping
Sorry string your wrong again