i will have to teach you how to make a good speg bol norm. First do away with the frozen veges,peas don't go well with this dish.Just add diced carrots.Fry off the onions and garlic,then add your mince till the meat is sealed,then add 1 cup of red wine,makes for amuch better flavour,reduce,add a tin off bio dynamic organic chopped tomatoes,for an extra 50c a much better flavour and add your bottle of pasta sauce,many varieties out there.simmer for 45 mins. Cook your pasta.then add fresh basil to the bolognese.not that dried stuff.Do away with the tasty cheese on top.Add parmigiana reggiano parmesan.much better flavour.
tracky dacks are fine for around the home and gym. I will say nicely you have put up a thread and i gave my personal opinion,we are all attracted to different qualities in people. Of course im attracted to eyes and facial features,but if she does not take pride in her appearance and doesn't dress up nice for her man then im not interested.
My turn offs are people who call themselves attractive and good looking on there profile.Thats for others to decide.I like modest people and not ones with tickets on themselves.
well it goes like this awsome,when you have 10 inches.as you enter the tunnel of love you do penetrare the sides. Im currently in bonville at the moment maybe my gal and me could give you a demo.
aussielegend41 Forum Posts (576)
..DONT BLOW ON THE CARPET!its brand new.
RE: Healthy Food
i will have to teach you how to make a good speg bol norm.First do away with the frozen veges,peas don't go well with this dish.Just add diced carrots.Fry off the onions and garlic,then add your mince till the meat is sealed,then add 1 cup of red wine,makes for amuch better flavour,reduce,add a tin off bio dynamic organic chopped tomatoes,for an extra 50c a much better flavour and add your bottle of pasta sauce,many varieties out there.simmer for 45 mins.
Cook your pasta.then add fresh basil to the bolognese.not that dried stuff.Do away with the tasty cheese on top.Add parmigiana reggiano parmesan.much better flavour.