Chicken Tikka Chicken cut in cubes 1Kg Salt 1 spoon Red chilli 1/2 spoon or as you like Corrinda powder 1 spoon Mix Spice(Indian) 1/2 spoon Green chilli paste 2 spoon Garlic paste 2 spoon Ginger paste 2 spoon Natural Youguert 1/2 kg Oil 2 soon Mix all the spices in yougurt and add a little deep orange colur if you like then put the chicken cubes in it and leave it in the fridge for at least 16 hours and than grill it
RE: how do you like your chocolate?
Nutty chocolate