Eggs under mayo Recipe

Easy to cook
Quick-hand dish


Boiled egg-1
Parsley, dill, any potherbs you like
Mayo-to taste


1.Boil an egg, let it get cool
2.Chop the herbs
3.Cut the egg into two halfs
4.Put the egg halfs on the serving dish, put some mayo on their tops, put the chopped potherbs the way you like

Cook Time: 15 minutes
Number of Servings: 1
Yield: 1
Style: Eastern European, Russian
Simirina Contributions
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