Bacon soup Recipe

In replacement for chicken soup for people who have sick people its good remedy.

Ingredients

2(1/4 c.) Vegetable rotini pasta
One Zucchini sliced
2 carrots(small side)(sliced how you bite sized)
1 Bacon chopped up how you want and added to soup,
water depending how many ppl your serving if just you 1/2 cup
salt based on taste

Herbs:
Oregano
Fennel
Flaked Parsley

Directions

Use sauce pan, add water, use wooden spoon to keep everything happy.

add chopped bacon, some salt, put burner on.

getting hot add sliced carrots, now when boiling add zucchini reason why zucchini should boil after you added herbs reason being that zucchini easy food cook and it gets rather soggy.

add herbs, why I chose these three, because Oregano is good for immune system, Fennel good for stomach, and Parsley is good combo with these two herbs it like mint for your mouth.

take off heat your done, after you added enough salt to taste preference. if tastes good then your ready for eating.

Notes

If your truly sick this soup will help you recover, nose, mouth and pretty much make you feel better, what would been better, if you added some onions, and some celery. I couldn't get any because I don't have any money.

This would chicken soup re-placer, recommended to use turkey if you don't like bacon.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Number of Servings: 4
Yield: 6
Style: American, West Coast

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