Easy Sweet & Sour Pork Filling for tacos or over rice Recipe
by ibpegClinton, Missouri, USA
Jul 2023 236 Views
Crockpot easy!!
Ingredients
pork butt roast
white onions
jar of apricot jam
2 Tbsp. jalapeños chopped or pepecorni
white onions
jar of apricot jam
2 Tbsp. jalapeños chopped or pepecorni
Directions
Slice 2 onions and put in bottom of crockpot..(no liquid at all needed)
then add pork butt
then add apricot jam on top with jalapeño peppers
cook 2 hrs. on high 6 hours on low in crockpot
then add pork butt
then add apricot jam on top with jalapeño peppers
cook 2 hrs. on high 6 hours on low in crockpot
Notes
Great filling for tacos served with sour cream as a garnish for the tacos...or served over rice, makes it more of a chinese dish...
freezes well if you made too much. I freeze in quart bags.
freezes well if you made too much. I freeze in quart bags.
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